Coronation chickpea curry - Plant menu
Packaged product Meals and Dishes Aldi
Coronation chickpea curry - Plant menu contains 429 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 73.7 g | 27% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 14.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber10.3 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars14.4 gin the top quarter of meals and dishes (median 1.8 g)
- Fat7.6 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium300 mgbelow the median for meals and dishes (median 387 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cooked coriander rice (259%) (water, long grain rice, coriander leaf), chickpeas (18%), water, potato (11%), onion, spinach (89%), coconut cream, apricots (3,5%) (dried apricot,rice flour, preservative: sulphur dioxide), sultanas (1,5%) (sultanas, rapeseed oil, preservative: sulphur dioxide), spices, garlic purée, ginger purée, mango chutney (sugar, mango, salt ginger powder, ground cayenne pepper, garlic powder, acidity regulator, acetic acid), tomato purée, rapeseed oil, cornflour, coriander leaf, black onion seeds, salt, garlic powder, sunflower i, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasPotatoOnionGarlicTomatoRapeseed (canola) oilSaltRiceSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coronation chickpea curry - Plant menu?
100 g of Coronation chickpea curry - Plant menu has 429 kcal.
Is Coronation chickpea curry - Plant menu high in protein?
Coronation chickpea curry - Plant menu contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).
How many carbs are in Coronation chickpea curry - Plant menu?
Coronation chickpea curry - Plant menu has 73.7 g of total carbohydrates per 100 g, including 10.3 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coronation chickpea curry - Plant menu?
Coronation chickpea curry - Plant menu contains 7.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Coronation chickpea curry - Plant menu?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600333489. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.