Cornetti Albicocca
Packaged product Sweets and Desserts Dais
Cornetti Albicocca contains 401 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 23 g | |
| Added sugars L | 22.2 g | 44% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.3 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars23 gabove the median for sweets and desserts (median 22.2 g)
- Fat17 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 5.8 g)
- Sodium188 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dais
- Barcode
- 8004920111015
- Quantity
- 6 x 45g
- Category
- croissant-filled-with-apricot-jam
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, APRICOT FILLING 25% (GLUCOSE-FRUCTOSE SYRUP, APRICOT PUREE 35%, SUGAR. FLAVOURS. GELLING AGENT: PECTIN. ACIDITY REGULATOR: CITRIC ACID. PRESERVATIVE: POTASSIUM SORBATE), MARGARINE [NON-HYDROGENATED VEGETABLE OILS AND FATS (SUNFLOWER, PALM), WATER), NATURAL YEAST 7,1% (WHEAT), WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, EGGS 4,4%, PASTEURIZED MILK 2,2%. EMULSIFIERS: MONO-DIGLYCERIDES OF FATTY ACIDS, SALT, MALTED WHEAT FLOUR, FLAVOURS. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS. CONTAINS: WHEAT, EGG, MILK, SOY. MAY CONTAIN TRACES OF NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Cornetti Albicocca?
100 g of Cornetti Albicocca has 401 kcal.
How much protein is in Cornetti Albicocca?
Cornetti Albicocca contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Cornetti Albicocca?
Cornetti Albicocca has 53 g of total carbohydrates per 100 g, including 1.4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornetti Albicocca?
Cornetti Albicocca contains 17 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Cornetti Albicocca?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004920111015. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.