Corn tostadas with sea salt

Packaged product Bread and Baked Goods Charras

Corn tostadas with sea salt contains 481 kcal per 100 g. A serving, 17.5 g (17.5 g) provides about 84 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 41% of the Daily Value for Vitamin E, 32% of the Daily Value for calcium and 22% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn tostadas with sea salt by Charras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
6.3 gprotein
68.8 gcarbohydrates
18.8 gfat
84kcal in serving, 17.5 g (17.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 18.8 g 24%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 225 mg 10%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 5.7 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 6.2 mg41%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.07 mg5%
Niacin (B3) L 3.5 mg22%
Pantothenic acid (B5) L 0.043 mg0.9%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 28.1 µg7%
Vitamin B12 L 0 µg0%
Calcium L 417 mg32%
Iron L 1.9 mg11%
Magnesium L 26.9 mg6%
Phosphorus L 65.8 mg5%
Potassium L 234 mg5%
Zinc L 0.37 mg3%
Copper L 0.12 mg13%
Manganese L 0.047 mg2%
Selenium L 4.2 µg8%
Iodine L 2 µg1%
Chloride L 1.3 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%481kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E41%Calcium32%Niacin (B3)22%Thiamin (B1)14%Copper13%Iron11%Vitamin B610%Selenium8%Folate (B9)7%Magnesium6%

Nutritional insights

  • Protein6.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber5.7 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat18.8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat12.5 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium225 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.6 g
Polyunsaturated fat L4.7 g
Sugars and starch (1)
Starch L53.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.21 g
Linoleic acid (omega-6, 18:2) L4.4 g
Carotenoids (1)
Beta-carotene L103 µg
Other components (2)
Water L8.7 g
Alcohol L0 g

Product details

Brand
Charras
Barcode
0756702132517
Quantity
12.3 oz
Label serving
17.5 g
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nixtamalized corn flour, vegetable oil (palm oil), calcium hydroxide, sea salt, citric acid, silicon dioxide. May contain traces of sesame seeds, milk, and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0756702132517. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn tostadas with sea salt?

100 g of Corn tostadas with sea salt has 481 kcal. Serving, 17.5 g (17.5 g): about 84 kcal.

How much protein is in Corn tostadas with sea salt?

Corn tostadas with sea salt contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.1 g in serving, 17.5 g (17.5 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Corn tostadas with sea salt?

Corn tostadas with sea salt has 68.8 g of total carbohydrates per 100 g, including 5.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn tostadas with sea salt?

Corn tostadas with sea salt contains 18.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Corn tostadas with sea salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41% DV), calcium (32% DV), Niacin (B3) (22% DV), Thiamin (B1) (14% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn tostadas with sea salt?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.