corn tortillas
Packaged product Bread and Baked Goods Pueblo lindo
Corn tortillas contains 191 kcal per 100 g. A serving, 2 tortilla, 47 g (47 g) provides about 90 kcal.
Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 21.3 mg | 0.9% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 4.3 g | 9% |
| Calcium L | 42.6 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber4.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat2.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Sodium21.3 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pueblo lindo
- Barcode
- 4099100015904
- Quantity
- 25 oz
- Label serving
- 2 tortilla (47 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
waz crushed with lemon, agia acid proponco (to keep freshness), guma guar, gomacelilosa, acid benonico (conservative), acid paper to are warn fosforico, enzymes, dextrose, gum cic, sulfate caloo, hydroxide desodo - and propylparaben, instf to eym to the servirl daily value* 1% 0% form fat, to to у тиy cal 0% micro hot er
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla La Providencia | 191 | 4.3 g | 42.6 g | 2.1 g |
| Bruschetta Flatbread Western family | 191 | 8.5 g | 24.5 g | 6.9 g |
| Oatmeat Bread Aunt Millie's | 191 | 8.5 g | 46.8 g | 2.1 g |
| Corn Tortillas White Corn Pueblo Lindo | 191 | 4.3 g | 42.6 g | 2.1 g |
| Corn Tortillas Aldi | 191 | 4.3 g | 40.4 g | 2.1 g |
| ShopRite breaded chicken World Class Kitchens | 191 | 18.4 g | 12.1 g | 7.1 g |
| Roast Beef And Cheddar On Multigrain Bread Kowalski‘s | 191 | 17.6 g | 14.6 g | 6.6 g |
| Fersk Maistortilla 10 stk, 200 g MATCOMPANIET AS | 191 | 4 g | 40 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100015904. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.