Pueblo lindo nutrition facts

38 Pueblo lindo products with label nutrition data. On average they contain 297 kcal, 1.3 g of sugars and 10.3 g of protein per 100 g. Most are in bread and baked goods, other foods and breads.

FoodCaloriesProteinCarbsFat
Corn Tortillas 213 4.3 g 44.7 g 2.1 g
Corn Tortillas White Corn 191 4.3 g 42.6 g 2.1 g
Corn Tortillas Yellow Corn 407 9.1 g 86 g 4.5 g
Dry Black Beans 333 22.2 g 62.2 g 1.1 g
Flour Tortillas 310 8.5 g 49.3 g 8.5 g
Flour Tortillas 286 6.1 g 49 g 6.1 g
Flour Tortillas Large-Burrito 296 7 g 50.7 g 7 g
Flour Tortillas Medium-Soft Taco 280 8 g 50 g 6 g
Large Burrito Tortillas 282 7 g 49.3 g 6.3 g
Spanish style yellow rice, spanish style 109 1.8 g 21.2 g 1.8 g
Tortilla Strips 500 7.1 g 60.7 g 25 g
Tortilla Strips 464 7.1 g 57.1 g 25 g
Yellow Rice Spanish Style 356 6.7 g 77.8 g 0 g
Black Beans 343 22.9 g 62.9 g 0 g
Corn Masa 367 0 g 76.7 g 5 g
Flour Tortilla 277 9.2 g 52.3 g 6.2 g
Flour Tortillas 282 8.5 g 50.7 g 5.6 g
Flour Tortillas 313 6.3 g 50 g 7.8 g
Flour Tortillas Large-Burrito 282 8.5 g 50.7 g 5.6 g
Hatch Green Chile Corn And Wheat Handmade Style Tortilla 220 12.2 g 36.6 g 2.4 g
Shredded Mexican Style Cheese Queso Quesadilla 393 21.4 g 7.1 g 35.7 g
Small Flour Tortillas 297 8.1 g 45.9 g 6.8 g
Tostadas 485 6.1 g 66.7 g 21.2 g
corn tortillas 191 4.3 g 42.6 g 2.1 g
flour tortillas large-burrito 282 8.5 g 50.7 g 5.6 g
Flour Tortillas Medium-Soft Taco 300 6 g 52 g 7 g
Flour Tortillas Small-Fajita 303 9.1 g 48.5 g 7.6 g
Pueblo lindo 321 17.9 g 7.1 g 25 g
Queso Fresco 321 21.4 g 3.6 g 25 g
Shredded Mexican style cheese 357 25 g 3.6 g 28.6 g
Chorizo 339 21.4 g 3.6 g 26.8 g
Grated Cotija Cheese 364 28.6 g 7.1 g 25 g
Jalapeño 33 0 g 6.7 g 0 g
pork chorizo 329 10 g 5.7 g 28.6 g
Chopped Green Chiles 17 0 g 3.3 g 0 g
Flour tortilla 320 8 g 48 g 9 g
Flour Tortilla 200 6 g 36 g 4 g
Mild Chorizo 335 21.2 g 3.5 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.