Corn, Rice and Quinoa pasta

Packaged product Grains and Pasta Garofalo

Corn, Rice and Quinoa pasta contains 200 kcal per 100 g. A serving, 56.0 g (56 g) provides about 112 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn, Rice and Quinoa pasta by Garofalo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3 gprotein
44 gcarbohydrates
1 gfat
112kcal in serving, 56.0 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 44 g 16%
Dietary fiber L 1 g 4%
Total sugars not reported
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 89%Fat: 5%200kcal / 100 g
  • Protein 6%
  • Carbohydrates 89%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Fat1 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garofalo
Barcode
0075134120757
Label serving
56.0 g
Category
Pastas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075134120757. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn, Rice and Quinoa pasta?

100 g of Corn, Rice and Quinoa pasta has 200 kcal. Serving, 56.0 g (56 g): about 112 kcal.

How much protein is in Corn, Rice and Quinoa pasta?

Corn, Rice and Quinoa pasta contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.7 g in serving, 56.0 g (56 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Corn, Rice and Quinoa pasta?

Corn, Rice and Quinoa pasta has 44 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn, Rice and Quinoa pasta?

Corn, Rice and Quinoa pasta contains 1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.