Corn meal crust pizza
Packaged product Meals and Dishes Vicolo Wholesale
Corn meal crust pizza contains 295 kcal per 100 g. A serving, 4.9 onz, 139 g (139 g) provides about 410 kcal.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 216 µg | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.78 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat15.1 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat4.3 gabove the median for meals and dishes (median 3.7 g)
- Sodium388 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 719 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 30.9 g | 30.9 g |
| Fat | 15.1 g | 15.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 388 mg | 388 mg |
Product details
- Brand
- Vicolo Wholesale
- Barcode
- 0612900099406
- Label serving
- 4.9 ONZ (139 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn meal crust (unbleached wheat flour, non-gmo corn meal, water, soybean oil, and or canola oil, yeast, salt), whole milk mozzarella (pasteurized milk, cheese culture, salt, enzymes), spinach, feta (pasteurized milk, salt, cheese culture, enzymes), tomatoes, oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourRapeseed (canola) oilYeastSaltMilk
Similar products
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|---|---|---|---|---|
| Pizza al salame sottile MaxiDì | 295 | 10.4 g | 25.3 g | 16.4 g |
| Pub Style Cheese Pizza Mystic Pizza | 295 | 11.6 g | 27.1 g | 16.3 g |
| Pizza del gusto Mix Buffet | 295 | 11 g | 31 g | 14 g |
| BCB Thin Crust Pizza Beef, Cheese & Bacon Heggies Pizza | 295 | 17.4 g | 18.2 g | 17.4 g |
| Pizza surgelè President's Choice | 295 | 13 g | 35 g | 17.5 g |
| Base pizza with rosemary and salt flakes Alimenta | 295 | 2.1 g | 53 g | 9.8 g |
| Garlic Cheese Pizza - Classic Crust Compliments | 295 | 11.4 g | 33.5 g | 13.6 g |
| Breakfast Pizza 7 Eleven | 296 | 12.7 g | 28.2 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851125. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0612900099406. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.