Corn Flakes Crisp Corn Cereal

Packaged product Vegetables Meijer

Corn Flakes Crisp Corn Cereal contains 400 kcal per 100 g. A serving, 1.5 cup, 40 g (40 g) provides about 160 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (377 kcal per 100 g).

100 g provides 178,750% of the Daily Value for Vitamin B12, 125% of the Daily Value for Folate (B9) and 94% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Flakes Crisp Corn Cereal by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
8.6 gprotein
85.7 gcarbohydrates
0 gfat
160kcal in serving, 1.5 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 714 mg 31%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 2.9 g 10%
Total sugars L 5.7 g
Added sugars L 2.9 g 6%
Protein L 8.6 g 17%
Vitamin A L 486 µg54%
Vitamin C L 17.1 mg19%
Vitamin D L 3 µg15%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.1 mg88%
Niacin (B3) L 15.1 mg94%
Vitamin B6 L 1.4 mg84%
Folate (B9) L 500 µg125%
Vitamin B12 L 4,290 µg178,750%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%400kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12178,750%Folate (B9)125%Niacin (B3)94%Riboflavin (B2)88%Vitamin B684%Thiamin (B1)83%Vitamin A54%Vitamin C19%Vitamin D15%Calcium0%

Nutritional insights

  • Protein8.6 gin the top quarter of vegetables (median 7.2 g)
  • Fiber2.9 gbelow the median for vegetables (median 3.1 g)
  • Sugars5.7 gbelow the median for vegetables (median 7 g)
  • Fat0 gin the lowest quarter of vegetables (median 1 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium714 mgin the top quarter of vegetables (median 452 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal400 kcal
Protein 7.5 g8.6 g
Carbohydrates 87.5 g85.7 g
Fat 0 g0 g
Fiber 2.5 g2.9 g
Sugars 5 g5.7 g
Sodium 725 mg714 mg

Product details

Brand
Meijer
Barcode
0713733913881
Label serving
1.5 cup (40 g)
Category
Corn flakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, sugar, barley malt extract, salt, mono and diglycerides*, vitamin c, vitamin b3 (niacin), vitamin b6, vitamin b2 (riboflavin), vitamin b1 (thiamin), vitamin a, folic acid, vitamin b12, vitamin d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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corn flake value 507 400 3.3 g 90 g 0 g
Honey'd corn flakes Nature's Path 400 7.5 g 90 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638918. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0713733913881. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Flakes Crisp Corn Cereal?

100 g of Corn Flakes Crisp Corn Cereal has 400 kcal. Serving, 1.5 cup, 40 g (40 g): about 160 kcal.

How much protein is in Corn Flakes Crisp Corn Cereal?

Corn Flakes Crisp Corn Cereal contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3.4 g in serving, 1.5 cup, 40 g (40 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 7.2 g).

How many carbs are in Corn Flakes Crisp Corn Cereal?

Corn Flakes Crisp Corn Cereal has 85.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars.

How much fat is in Corn Flakes Crisp Corn Cereal?

Corn Flakes Crisp Corn Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn Flakes Crisp Corn Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (178,750% DV), Folate (B9) (125% DV), Niacin (B3) (94% DV), Riboflavin (B2) (88% DV) and Vitamin B6 (84% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes Crisp Corn Cereal?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.