Corn Chips

Packaged product Vegetables 4700BC

Corn Chips contains 421 kcal per 100 g. A serving, 1 pack, 28 g (28 g) provides about 118 kcal.

Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Chips by 4700BC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
7.1 gprotein
71.4 gcarbohydrates
12.9 gfat
118kcal in serving, 1 pack, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 12.9 g 16%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 1.1 mg 0.4%
Sodium L 1,075 mg 47%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 7.1 g 26%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 66%Fat: 27%421kcal / 100 g
  • Protein 7%
  • Carbohydrates 66%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of vegetables (median 4 g)
  • Fiber7.1 gin the top quarter of vegetables (median 3.6 g)
  • Sugars6.1 gabove the median for vegetables (median 4.9 g)
  • Fat12.9 gabove the median for vegetables (median 12.9 g)
  • Saturated fat3.6 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,075 mgin the top quarter of vegetables (median 315 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700BC
Barcode
8906125980673
Quantity
55
Label serving
1 Pack (28 g)
Category
Corn
Nutri-Score
D as computed by Open Food Facts

Ingredients

NON-GMO A LITTLE NT SEASONED MARKETED BY Te M. IM N. 75, 45 Kn Stone, GT Road, Kanapur, Dial Seripat, Haryana, India 131021 FOR CUSTOMER CARE & FEEDBACK: Zeo Moise Pvt. Lid Kila No. 75, 45 Km Stone, GT Road, Issat Kamaspur, Dig Sonipat, Haryana, India 131021 customercare47008C.com +91 9911470022 MRP UNIT SALE PRICE NET QUANTITY BATCH NO. DATE OF MANUFACTURE : USE BY :55g www.4700BC.com 4700BCPopcorn ORDER ONLINE AND GET BEST DEALS "Bese ingredient of the chip is ONLY CORN 8190612519817311 INFORMATION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Chips?

100 g of Corn Chips has 421 kcal. Serving, 1 pack, 28 g (28 g): about 118 kcal.

How much protein is in Corn Chips?

Corn Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 pack, 28 g (28 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4 g).

How many carbs are in Corn Chips?

Corn Chips has 71.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Chips?

Corn Chips contains 12.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Corn Chips?

100 g contains 1,075 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125980673. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.