Calories in Coriander (cilantro) leaves, raw

Generic food Raw Vegetables

Coriander (cilantro) leaves, raw contains 23 kcal per 100 g. A typical serving of 0.25 cup (4 g) provides about 1 kcal.

Roughly 53% of its calories come from carbohydrates, with 31% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 258% of the Daily Value for Vitamin K, 37% of the Daily Value for Vitamin A and 30% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

23kcal per 100 g
2.1 gprotein
3.7 gcarbohydrates
0.52 gfat
1kcal in 0.25 cup (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat ? 0.52 g 0.7%
Saturated fat ? 0.014 g 0.1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 46 mg 2%
Total carbohydrates C 3.7 g 1%
Dietary fiber ? 2.8 g 10%
Total sugars M 0.87 g
Protein ? 2.1 g 4%
Vitamin A C 337 µg37%
Vitamin C ? 27 mg30%
Vitamin D Z 0 µg0%
Vitamin E C 2.5 mg17%
Vitamin K M 310 µg258%
Thiamin (B1) ? 0.067 mg6%
Riboflavin (B2) ? 0.16 mg12%
Niacin (B3) ? 1.1 mg7%
Pantothenic acid (B5) ? 0.57 mg11%
Vitamin B6 ? 0.15 mg9%
Folate (B9) C 62 µg16%
Vitamin B12 Z 0 µg0%
Choline C 12.8 mg2%
Calcium ? 67 mg5%
Iron ? 1.8 mg10%
Magnesium ? 26 mg6%
Phosphorus ? 48 mg4%
Potassium ? 521 mg11%
Zinc ? 0.5 mg5%
Copper ? 0.23 mg25%
Manganese ? 0.43 mg19%
Selenium C 0.9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 53%Fat: 17%23kcal / 100 g
  • Protein 31%
  • Carbohydrates 53%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K258%Vitamin A37%Vitamin C30%Copper25%Manganese19%Vitamin E17%Folate (B9)16%Riboflavin (B2)12%Pantothenic acid (B5)11%Potassium11%

Nutritional insights

  • Protein2.1 gabove the median for vegetables and vegetable products (median 2 g)
  • Fiber2.8 gabove the median for vegetables and vegetable products (median 2.2 g)
  • Sugars0.87 gin the lowest quarter of vegetables and vegetable products (median 2.3 g)
  • Fat0.52 gabove the median for vegetables and vegetable products (median 0.3 g)
  • Saturated fat0.014 gin the lowest quarter of vegetables and vegetable products (median 0.052 g)
  • Sodium46 mgabove the median for vegetables and vegetable products (median 36 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
  • Water92.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.28 g
Polyunsaturated fat ?0.04 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.04 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0.012 g
SFA 18:0 ?0.001 g
MUFA 18:1 ?0.27 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.002 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C3,930 µg
Lycopene M0 µg
Lutein + zeaxanthin M865 µg
Retinol Z0 µg
Carotene, alpha C36 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C202 µg
Sterols (4)
Phytosterols ?5 mg
Stigmasterol ?3 mg
Campesterol ?0 mg
Beta-sitosterol ?2 mg
Other components (11)
Water ?92.2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1.5 g
Theobromine Z0 mg
Energy C95 kJ
Vitamin A, IU C6,748 IU
Folic acid Z0 µg
Folate, food ?62 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spinach, raw Raw 23 2.9 g 3.6 g 0.39 g
Romaine lettuce, raw Raw 17 1.2 g 3.3 g 0.3 g
Asparagus, raw Raw 20 2.2 g 3.9 g 0.12 g
Cauliflower, raw Raw 25 1.9 g 5 g 0.28 g
Broccoli, raw Raw 34 2.8 g 6.6 g 0.37 g
Celery, raw Raw 14 0.69 g 3 g 0.17 g
Kale, raw Raw 35 2.9 g 4.4 g 1.5 g
Green bell pepper, raw Raw 20 0.86 g 4.6 g 0.17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw coriander (cilantro) leaves?

100 g of raw coriander (cilantro) leaves has 23 kcal. 0.25 cup (4 g): about 1 kcal. 9 sprigs (20 g): about 5 kcal.

How much protein is in raw coriander (cilantro) leaves?

Raw coriander (cilantro) leaves contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.085 g in 0.25 cup (4 g). About 31% of its calories come from protein. Compared with other vegetables and vegetable products, that is above the median (median 2 g).

How many carbs are in raw coriander (cilantro) leaves?

Raw coriander (cilantro) leaves has 3.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.87 g of sugars.

How much fat is in raw coriander (cilantro) leaves?

Raw coriander (cilantro) leaves contains 0.52 g of fat per 100 g, of which 0.014 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does raw coriander (cilantro) leaves contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (258% DV), Vitamin A (37% DV), Vitamin C (30% DV), copper (25% DV) and manganese (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw coriander (cilantro) leaves?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169997. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.