coq a vin
Packaged product Soups and Sauces Charlie Bingham's
Coq a vin contains 104 kcal per 100 g. A serving, 0.5 pack, 402.5 g (403 g) provides about 420 kcal.
Roughly 37% of its calories come from fat, with 30% from carbohydrates and 26% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (105 kcal per 100 g).
100 g provides 18% of the Daily Value for Niacin (B3), 14% of the Daily Value for Vitamin B6 and 12% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 33.8 mg | 11% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.018 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 37.3 µg | 4% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 12.6 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 71.2 mg | 6% |
| Potassium L | 308 mg | 7% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 3.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 30%
- Fat 37%
- Alcohol 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of soups and sauces (median 12 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.85 g)
- Sugars2.2 gin the top quarter of soups and sauces (median 0.8 g)
- Fat4.5 gbelow the median for soups and sauces (median 4.7 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 1.5 g)
- Sodium252 mgin the lowest quarter of soups and sauces (median 386 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water73.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 466 µg |
|---|
Other components (2)
| Water L | 73.6 g |
|---|---|
| Alcohol L | 1.1 g |
Product details
- Brand
- Charlie Bingham's
- Barcode
- 5033665214203
- Quantity
- 805g
- Label serving
- 0.5 pack (402.5 g)
- Category
- Cockerel in red wine sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes (sulphites), chicken (21%), red wine (11%) (sulphites), onions, carrots, button mushrooms, butter (milk), cream (milk), red wine stock (red wine concentrate, water, yeast extract, potatoes, salt, sugar, dried onions, sunflower oil, black pepper, thyme oil), cornflour, rapeseed oil, chicken stock (water, yeast extract, salt, chicken bones, chicken fat, dried potatoes), bacon (pork, salt, preservative: sodium nitrite*, antioxidant: ascorbic acid), tomato purée, garlic purée, golden breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, caramelised sugar, paprika extract, turmeric extract), honey, pork gelatine, salt, parsley, thyme, black pepper, ground bay leaves, mushroom stock (mushroom concentrate, dried mushrooms, cornflour, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionButterCreamRapeseed (canola) oilTomatoGarlicHoneySaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au Vin des corbières et ses petits légumes La Belle Chaurienne | 104 | 6.1 g | 6.5 g | 5 g |
| Coq au vin de Cahors Jean Larnaudie | 104 | 13.5 g | 2.8 g | 4.5 g |
| Coq au vin de Cahors Larnaudie | 104 | 13.5 g | 2.8 g | 4.5 g |
| Coq au vin de Bergerac Secrets d'Éleveurs | 105 | 12 g | 2.1 g | 5.3 g |
| Coq au vin de Bergerac Les Bories | 105 | 12 g | 2.1 g | 5.3 g |
| Coq au Vin de Bergerac Les Bories | 105 | 12 g | 2.1 g | 5.3 g |
| Coq au vin de Bergerac Amaury | 105 | 12 g | 2.1 g | 5.3 g |
| Coq au Vin U | 106 | 8.7 g | 6.6 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5033665214203. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.