How many calories are in Coop Irresistible Hand Cooked?

100 g of Coop Irresistible Hand Cooked has 495 kcal. Serving, 1 bag, 40 g (40 g): about 198 kcal.

How much protein is in Coop Irresistible Hand Cooked?

Coop Irresistible Hand Cooked contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 2.7 g in serving, 1 bag, 40 g (40 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in Coop Irresistible Hand Cooked?

Coop Irresistible Hand Cooked has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coop Irresistible Hand Cooked?

Coop Irresistible Hand Cooked contains 27.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Coop Irresistible Hand Cooked contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103% DV), iodine (75% DV), magnesium (14% DV), Vitamin B6 (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coop Irresistible Hand Cooked?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coop Irresistible Hand Cooked

Packaged product Snacks Coop

Coop Irresistible Hand Cooked contains 495 kcal per 100 g. A serving, 1 bag, 40 g (40 g) provides about 198 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

100 g provides 103% of the Daily Value for Vitamin E, 75% of the Daily Value for iodine and 14% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

495kcal per 100 g

6.8 gprotein

55 gcarbohydrates

27.5 gfat

198kcal in serving, 1 bag, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	495 kcal
Total fat L	27.5 g	35%
Saturated fat L	2.8 g	14%
Cholesterol L	0 mg	0%
Sodium L	1,250 mg	54%
Total carbohydrates L	55 g	20%
Dietary fiber L	3 g	11%
Total sugars L	5.3 g
Added sugars L	0 g	0%
Protein L	6.8 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	1.8 mg	2%
Vitamin D L	0.035 µg	0.2%
Vitamin E L	15.5 mg	103%
Thiamin (B1) L	0.049 mg	4%
Riboflavin (B2) L	0.012 mg	1%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	0.21 mg	12%
Folate (B9) L	19.3 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	22.5 mg	2%
Iron L	0.21 mg	1%
Magnesium L	57.4 mg	14%
Phosphorus L	24 mg	2%
Potassium L	236 mg	5%
Zinc L	0.11 mg	1%
Copper L	0.065 mg	7%
Manganese L	0.06 mg	3%
Selenium L	5.9 µg	11%
Iodine L	112 µg	75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 44%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.8 gabove the median for snacks (median 6.5 g)
Fiber3 gin the lowest quarter of snacks (median 4 g)
Sugars5.3 gin the top quarter of snacks (median 1.9 g)
Fat27.5 gin the lowest quarter of snacks (median 31.5 g)
Saturated fat2.8 gbelow the median for snacks (median 3.4 g)
Sodium1,250 mgin the top quarter of snacks (median 520 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	9.8 g

Carotenoids (1)

Beta-carotene L	1.9 µg

Other components (2)

Water L	49 g
Alcohol L	0 g

Product details

Brand: Coop
Barcode: 5000128785587
Quantity: 40 g
Label serving: 1 bag (40 g)
Category: Potato crisps
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (62%), Sunflower Oil (27%), Sea Salt and Chardonnay Vinegar Flavour Seasoning (11%)(Lactose (Milk), Sea Salt, Flavourings, Acid (Citric acid), Yeast Extract, Chardonnay Vinegar Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sunflower oil Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000128785587. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.