Calories in Cookies, vanilla wafers, lower fat

Generic food Bread and Baked Goods

Cookies, vanilla wafers, lower fat contains 441 kcal per 100 g. A typical serving of 1 medium (4 g) provides about 18 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25% of the Daily Value for Riboflavin (B2), 24% of the Daily Value for Folate (B9) and 23% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

441kcal per 100 g
5 gprotein
73.6 gcarbohydrates
15.2 gfat
18kcal in 1 medium (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 441 kcal
Total fat ? 15.2 g 19%
Saturated fat C 3.8 g 19%
Cholesterol C 51 mg 17%
Sodium L 388 mg 17%
Total carbohydrates C 73.6 g 27%
Dietary fiber ? 1.9 g 7%
Total sugars C 37.5 g
Protein ? 5 g 10%
Vitamin A C 8 µg0.9%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 0.23 mg2%
Vitamin K C 6 µg5%
Thiamin (B1) ? 0.28 mg23%
Riboflavin (B2) ? 0.32 mg25%
Niacin (B3) ? 3.1 mg19%
Pantothenic acid (B5) ? 0.41 mg8%
Vitamin B6 ? 0.073 mg4%
Folate (B9) C 96 µg24%
Vitamin B12 C 0.13 µg5%
Choline C 27.6 mg5%
Calcium ? 48 mg4%
Iron ? 2.4 mg13%
Magnesium ? 14 mg3%
Phosphorus ? 104 mg8%
Potassium ? 97 mg2%
Zinc ? 0.36 mg3%
Copper ? 0.1 mg11%
Manganese ? 0.26 mg11%
Selenium M 11.3 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 30%441kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)25%Folate (B9)24%Thiamin (B1)23%Selenium21%Niacin (B3)19%Iron13%Manganese11%Copper11%Phosphorus8%Pantothenic acid (B5)8%

Nutritional insights

  • Protein5 gbelow the median for baked products (median 6.7 g)
  • Fiber1.9 gbelow the median for baked products (median 2.4 g)
  • Sugars37.5 gin the top quarter of baked products (median 9.5 g)
  • Fat15.2 gabove the median for baked products (median 11 g)
  • Saturated fat3.8 gabove the median for baked products (median 2.6 g)
  • Sodium388 mgbelow the median for baked products (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6.5 g
Polyunsaturated fat C3.9 g
Amino acids (18)
Tryptophan ?0.068 g
Threonine ?0.17 g
Isoleucine ?0.21 g
Leucine ?0.37 g
Lysine ?0.23 g
Methionine ?0.11 g
Cystine ?0.11 g
Phenylalanine ?0.24 g
Tyrosine ?0.16 g
Valine ?0.24 g
Arginine ?0.22 g
Histidine ?0.11 g
Alanine ?0.19 g
Aspartic acid ?0.3 g
Glutamic acid ?1.3 g
Glycine ?0.17 g
Proline ?0.44 g
Serine ?0.29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.008 g
DHA (omega-3, 22:6 n-3) C0.005 g
Linoleic acid (omega-6, 18:2) C3.6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.06 g
SFA 16:0 C2.2 g
SFA 18:0 C1.5 g
MUFA 18:1 C6.5 g
PUFA 18:3 C0.23 g
PUFA 20:4 C0.017 g
MUFA 16:1 C0.031 g
PUFA 18:4 C0.002 g
MUFA 20:1 C0.003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C41 µg
Retinol C8 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Water ?5.1 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1.1 g
Theobromine C0 mg
Energy ?1,845 kJ
Vitamin A, IU C30 IU
Folic acid ?51 µg
Folate, food ?9 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Archway Home Style Cookies, Dutch Cocoa 431 4.5 g 69.4 g 15 g
Archway Home Style Cookies, Iced Molasses 420 3.5 g 69.1 g 14.4 g
Archway Home Style Cookies, Iced Oatmeal 435 4.9 g 66.8 g 16.5 g
Archway Home Style Cookies, Old Fashioned Molasses 406 4.3 g 70.6 g 11.8 g
Archway Home Style Cookies, Molasses 403 4.3 g 69.4 g 12.1 g
Archway Home Style Cookies, Oatmeal 421 5.5 g 68.2 g 14.1 g
Archway Home Style Cookies, Reduced Fat Ginger Snaps 424 4.7 g 76.2 g 11.1 g
Archway Home Style Cookies, Oatmeal Raisin 406 5.2 g 69.3 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 441 kcal. 1 medium (4 g): about 18 kcal. 1 small (3 g): about 13 kcal. 1 large (6 g): about 26 kcal.

How much protein is in cookies?

Cookies contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.2 g in 1 medium (4 g). About 4% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).

How many carbs are in cookies?

Cookies has 73.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 37.5 g of sugars.

How much fat is in cookies?

Cookies contains 15.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (25% DV), Folate (B9) (24% DV), Thiamin (B1) (23% DV), selenium (21% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174973. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.