Calories in Cookies, marshmallow, with rice cereal and chocolate chips

Generic food Bread and Baked Goods

Cookies, marshmallow, with rice cereal and chocolate chips contains 435 kcal per 100 g. A typical serving of 1 bar (22 g) provides about 96 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 59% of the Daily Value for Riboflavin (B2), 57% of the Daily Value for Thiamin (B1) and 53% of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy.

435kcal per 100 g
4.6 gprotein
63.3 gcarbohydrates
18.2 gfat
96kcal in 1 bar (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 435 kcal
Total fat L 18.2 g 23%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates C 63.3 g 23%
Dietary fiber L 0 g 0%
Total sugars L 40.9 g
Protein L 4.6 g 9%
Vitamin A C 43 µg5%
Vitamin C L 0 mg0%
Vitamin D C 0.9 µg5%
Vitamin E C 0.72 mg5%
Vitamin K C 6.9 µg6%
Thiamin (B1) L 0.68 mg57%
Riboflavin (B2) L 0.77 mg59%
Niacin (B3) L 5.5 mg34%
Vitamin B6 L 0.91 mg53%
Folate (B9) C 59 µg15%
Vitamin B12 C 0.04 µg2%
Choline C 8.2 mg1%
Calcium L 0 mg0%
Iron L 1.6 mg9%
Magnesium C 51 mg12%
Phosphorus C 98 mg8%
Potassium C 227 mg5%
Zinc C 1.1 mg10%
Copper C 0.43 mg48%
Selenium C 4.2 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%435kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)59%Thiamin (B1)57%Vitamin B653%Copper48%Niacin (B3)34%Folate (B9)15%Magnesium12%Zinc10%Iron9%Phosphorus8%

Nutritional insights

  • Protein4.6 gbelow the median for baked products (median 6.7 g)
  • Fiber0 gin the lowest quarter of baked products (median 2.4 g)
  • Sugars40.9 gin the top quarter of baked products (median 9.5 g)
  • Fat18.2 gabove the median for baked products (median 11 g)
  • Saturated fat11.4 gin the top quarter of baked products (median 2.6 g)
  • Sodium341 mgbelow the median for baked products (median 433 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water12.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.2 g
Polyunsaturated fat C1.8 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.6 g
SFA 4:0 C0.001 g
SFA 6:0 C0.017 g
SFA 8:0 C0.27 g
SFA 10:0 C0.3 g
SFA 12:0 C3.8 g
SFA 14:0 C1.4 g
SFA 16:0 C2.9 g
SFA 18:0 C2.6 g
SFA 20:0 C0.045 g
MUFA 18:1 C4.2 g
PUFA 18:3 C0.15 g
PUFA 20:4 C0 g
SFA 22:0 C0.004 g
MUFA 14:1 C0 g
MUFA 16:1 C0.011 g
PUFA 18:4 C0 g
MUFA 20:1 C0.008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0.008 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-carotene C32 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C40 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units L36 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water C12.3 g
Alcohol C0 g
Caffeine C8 mg
Ash C1.7 g
Theobromine C204 mg
Energy C1,819 kJ
Vitamin A, IU C186 IU
Folic acid C32 µg
Folate, food C4 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 435 kcal. 1 bar (22 g): about 96 kcal.

How much protein is in cookies?

Cookies contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in 1 bar (22 g). About 4% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).

How many carbs are in cookies?

Cookies has 63.3 g of total carbohydrates per 100 g, including 0 g of fiber and 40.9 g of sugars.

How much fat is in cookies?

Cookies contains 18.2 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (59% DV), Thiamin (B1) (57% DV), Vitamin B6 (53% DV), copper (48% DV) and Niacin (B3) (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174097. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.