Cookies & Cream
Packaged product Sweets and Desserts Breyers
Cookies & Cream contains 210 kcal per 100 g. A serving, 1/2 cup, 76 g (76 g) provides about 160 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 99 mg | 4% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 158 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 86 mg | 7% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 148 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars22.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat7.4 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium99 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 210 kcal |
| Protein | 2.6 g | 2.5 g |
| Carbohydrates | 32.9 g | 33.3 g |
| Fat | 6.6 g | 7.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.4 g | 22.2 g |
| Sodium | 99 mg | 99 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567275059
- Label serving
- 1/2 cup (76 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, oreo cookie pieces {unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor}, corn syrup, sugar, cream, high fructose corn syrup, less than 2% of: whey, vegetable gums (guar, carob bean, tara), mono and diglycerides, natural flavors, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamPalm oilRapeseed (canola) oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Talenti | 210 | 4 g | 27 g | 10 g |
| Mintchoc Isle of arran ice cream | 210 | 3.9 g | 24.3 g | 10.9 g |
| Raspberry Swirl Non-Dairy Frozen Dessert Oatly | 210 | 0.95 g | 26.7 g | 11.4 g |
| Espresso italiano gelato Raley's | 210 | 4 g | 23 g | 11 g |
| Gelato allo yogurt variegato ai frutti di bosco Erika | 210 | 3.1 g | 33 g | 7.4 g |
| Barattolino Sammontana | 210 | 3.6 g | 28 g | 9.4 g |
| Gelato alla nocciola Sigel | 210 | 2.4 g | 26 g | 10.8 g |
| Torta gelato Dolciando | 210 | 3 g | 28 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & Cream?
100 g of Cookies & Cream has 210 kcal. Serving, 1/2 cup, 76 g (76 g): about 160 kcal.
How much protein is in Cookies & Cream?
Cookies & Cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1.9 g in serving, 1/2 cup, 76 g (76 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Cookies & Cream?
Cookies & Cream has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars.
How much fat is in Cookies & Cream?
Cookies & Cream contains 7.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Cookies & Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookies & Cream?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030788. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077567275059. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.