Calories in Cookies, butter, commercially prepared, enriched

Generic food Bread and Baked Goods

Cookies, butter, commercially prepared, enriched contains 467 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 132 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31% of the Daily Value for Folate (B9), 31% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

467kcal per 100 g
6.1 gprotein
68.9 gcarbohydrates
18.8 gfat
132kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 467 kcal
Total fat ? 18.8 g 24%
Saturated fat C 11.1 g 55%
Cholesterol C 117 mg 39%
Sodium L 282 mg 12%
Total carbohydrates C 68.9 g 25%
Dietary fiber ? 0.8 g 3%
Total sugars C 20.2 g
Protein ? 6.1 g 12%
Vitamin A C 165 µg18%
Vitamin C ? 0 mg0%
Vitamin D C 0.4 µg2%
Vitamin E C 0.58 mg4%
Vitamin K C 1.7 µg1%
Thiamin (B1) ? 0.37 mg31%
Riboflavin (B2) ? 0.34 mg26%
Niacin (B3) ? 3.2 mg20%
Pantothenic acid (B5) ? 0.49 mg10%
Vitamin B6 ? 0.036 mg2%
Folate (B9) C 125 µg31%
Vitamin B12 C 0.36 µg15%
Choline C 6.5 mg1%
Calcium ? 29 mg2%
Iron ? 2.2 mg12%
Magnesium ? 12 mg3%
Phosphorus ? 102 mg8%
Potassium ? 111 mg2%
Zinc ? 0.38 mg3%
Copper ? 0.2 mg22%
Manganese ? 0.17 mg7%
Selenium C 8.4 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)31%Thiamin (B1)31%Riboflavin (B2)26%Copper22%Niacin (B3)20%Vitamin A18%Selenium15%Vitamin B1215%Iron12%Pantothenic acid (B5)10%

Nutritional insights

  • Protein6.1 gbelow the median for baked products (median 6.7 g)
  • Fiber0.8 gin the lowest quarter of baked products (median 2.4 g)
  • Sugars20.2 gabove the median for baked products (median 9.5 g)
  • Fat18.8 gin the top quarter of baked products (median 11 g)
  • Saturated fat11.1 gin the top quarter of baked products (median 2.6 g)
  • Sodium282 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water4.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.5 g
Polyunsaturated fat C0.98 g
Amino acids (18)
Tryptophan ?0.084 g
Threonine ?0.22 g
Isoleucine ?0.28 g
Leucine ?0.47 g
Lysine ?0.31 g
Methionine ?0.13 g
Cystine ?0.12 g
Phenylalanine ?0.3 g
Tyrosine ?0.21 g
Valine ?0.32 g
Arginine ?0.26 g
Histidine ?0.14 g
Alanine ?0.22 g
Aspartic acid ?0.37 g
Glutamic acid ?1.6 g
Glycine ?0.19 g
Proline ?0.57 g
Serine ?0.35 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.011 g
DHA (omega-3, 22:6 n-3) C0.007 g
Linoleic acid (omega-6, 18:2) C0.68 g
SFA 4:0 C0.55 g
SFA 6:0 C0.32 g
SFA 8:0 C0.19 g
SFA 10:0 C0.42 g
SFA 12:0 C0.47 g
SFA 14:0 C1.7 g
SFA 16:0 C4.8 g
SFA 18:0 C2.2 g
MUFA 18:1 C4.8 g
PUFA 18:3 C0.26 g
PUFA 20:4 C0.023 g
MUFA 16:1 C0.42 g
PUFA 18:4 C0.002 g
MUFA 20:1 C0.005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C35 µg
Lycopene C0 µg
Lutein + zeaxanthin C22 µg
Retinol C162 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C16 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Water ?4.6 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1.5 g
Theobromine C0 mg
Energy ?1,954 kJ
Vitamin A, IU C673 IU
Folic acid C70 µg
Folate, food ?6 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 467 kcal. 1 oz (28.4 g): about 132 kcal. 1 cookie (5 g): about 23 kcal.

How much protein is in cookies?

Cookies contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in 1 oz (28.4 g). About 5% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).

How many carbs are in cookies?

Cookies has 68.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 20.2 g of sugars.

How much fat is in cookies?

Cookies contains 18.8 g of fat per 100 g, of which 11.1 g is saturated (55% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (31% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (26% DV), copper (22% DV) and Niacin (B3) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174950. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.