Calories in Cookies, brownies, commercially prepared

Generic food Bread and Baked Goods

Cookies, brownies, commercially prepared contains 405 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 115 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25% of the Daily Value for copper, 21% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

405kcal per 100 g
4.8 gprotein
63.9 gcarbohydrates
16.3 gfat
115kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 405 kcal
Total fat ? 16.3 g 21%
Saturated fat C 4.2 g 21%
Cholesterol ? 17 mg 6%
Sodium L 286 mg 12%
Total carbohydrates ? 63.9 g 23%
Dietary fiber ? 2.1 g 8%
Total sugars C 36.6 g
Protein ? 4.8 g 10%
Vitamin A C 20 µg2%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.15 mg1%
Vitamin K C 6.5 µg5%
Thiamin (B1) ? 0.26 mg21%
Riboflavin (B2) ? 0.21 mg16%
Niacin (B3) ? 1.7 mg11%
Pantothenic acid (B5) ? 0.55 mg11%
Vitamin B6 ? 0.035 mg2%
Folate (B9) C 72 µg18%
Vitamin B12 C 0.07 µg3%
Choline C 10 mg2%
Calcium ? 29 mg2%
Iron ? 2.3 mg13%
Magnesium ? 31 mg7%
Phosphorus ? 101 mg8%
Potassium ? 149 mg3%
Zinc ? 0.72 mg7%
Copper ? 0.22 mg25%
Manganese C 0.13 mg6%
Selenium C 6.3 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 35%405kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper25%Thiamin (B1)21%Folate (B9)18%Riboflavin (B2)16%Iron13%Selenium11%Pantothenic acid (B5)11%Niacin (B3)11%Phosphorus8%Magnesium7%

Nutritional insights

  • Protein4.8 gbelow the median for baked products (median 6.7 g)
  • Fiber2.1 gbelow the median for baked products (median 2.4 g)
  • Sugars36.6 gin the top quarter of baked products (median 9.5 g)
  • Fat16.3 gabove the median for baked products (median 11 g)
  • Saturated fat4.2 gabove the median for baked products (median 2.6 g)
  • Sodium286 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C9 g
Polyunsaturated fat C2.3 g
Amino acids (18)
Tryptophan ?0.064 g
Threonine ?0.19 g
Isoleucine ?0.22 g
Leucine ?0.36 g
Lysine ?0.26 g
Methionine ?0.11 g
Cystine ?0.11 g
Phenylalanine ?0.24 g
Tyrosine ?0.17 g
Valine ?0.26 g
Arginine ?0.26 g
Histidine ?0.1 g
Alanine ?0.22 g
Aspartic acid ?0.39 g
Glutamic acid ?0.95 g
Glycine ?0.17 g
Proline ?0.3 g
Serine ?0.29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C2.1 g
SFA 4:0 C0.001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.078 g
SFA 16:0 C2.2 g
SFA 18:0 C2 g
MUFA 18:1 C8.9 g
PUFA 18:3 C0.16 g
PUFA 20:4 C0.004 g
MUFA 16:1 C0.011 g
PUFA 18:4 C0 g
MUFA 20:1 C0.006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C6 µg
Retinol C20 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (12)
Water ?13.6 g
Alcohol ?0 g
Caffeine C2 mg
Ash ?1.3 g
Theobromine C78 mg
Energy ?1,695 kJ
Vitamin A, IU ?69 IU
Vitamin K (Dihydrophylloquinone) C0 µg
Folic acid C35 µg
Folate, food ?12 µg
Vitamin E, added C0 mg
Vitamin B-12, added Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Archway Home Style Cookies, Iced Oatmeal 435 4.9 g 66.8 g 16.5 g
Cake, snack cakes, creme-filled, chocolate with frosting 399 3.6 g 60.3 g 15.9 g
Archway Home Style Cookies, Dutch Cocoa 431 4.5 g 69.4 g 15 g
Doughnuts, french crullers, glazed 412 3.1 g 59.5 g 18.3 g
Archway Home Style Cookies, Oatmeal 421 5.5 g 68.2 g 14.1 g
Archway Home Style Cookies, Frosty Lemon 430 4.4 g 64.8 g 17.1 g
Archway Home Style Cookies, Iced Molasses 420 3.5 g 69.1 g 14.4 g
Archway Home Style Cookies, Date Filled Oatmeal 400 4.7 g 68.2 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 405 kcal. 1 oz (28.4 g): about 115 kcal. 1 square, large, 2-3/4" sq x 7/8" (56 g): about 227 kcal. 1 package, Little Debbie, twin wrapped (61 g): about 247 kcal.

How much protein is in cookies?

Cookies contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in 1 oz (28.4 g). About 5% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).

How many carbs are in cookies?

Cookies has 63.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 36.6 g of sugars.

How much fat is in cookies?

Cookies contains 16.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (25% DV), Thiamin (B1) (21% DV), Folate (B9) (18% DV), Riboflavin (B2) (16% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172713. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.