Calories in Cookies, animal, with frosting or icing

Generic food Bread and Baked Goods

Cookies, animal, with frosting or icing contains 509 kcal per 100 g. A typical serving of 1 package, 40 g (40 g) provides about 204 kcal.

Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 24% of the Daily Value for Folate (B9), 23% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for selenium.

The data comes from USDA FoodData Central: SR Legacy.

509kcal per 100 g
3 gprotein
70.1 gcarbohydrates
24.1 gfat
204kcal in 1 package, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 509 kcal
Total fat I 24.1 g 31%
Saturated fat I 16.2 g 81%
Trans fat I 0.52 g
Cholesterol I 0 mg 0%
Sodium I 257 mg 11%
Total carbohydrates C 70.1 g 25%
Dietary fiber I 0.9 g 3%
Total sugars I 41.1 g
Protein I 3 g 6%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.93 mg6%
Vitamin K C 6 µg5%
Thiamin (B1) I 0.28 mg23%
Riboflavin (B2) I 0.15 mg12%
Niacin (B3) I 1.7 mg11%
Vitamin B6 C 0.014 mg0.8%
Folate (B9) C 94 µg24%
Vitamin B12 C 0 µg0%
Choline C 3.5 mg0.6%
Calcium C 6 mg0.5%
Iron C 1.6 mg9%
Magnesium C 7 mg2%
Phosphorus I 5 mg0.4%
Potassium I 96 mg2%
Zinc C 0.24 mg2%
Copper C 0.052 mg6%
Selenium C 11.3 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 55%Fat: 43%509kcal / 100 g
  • Protein 2%
  • Carbohydrates 55%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)24%Thiamin (B1)23%Selenium21%Riboflavin (B2)12%Niacin (B3)11%Iron9%Vitamin E6%Copper6%Vitamin K5%Zinc2%

Nutritional insights

  • Protein3 gin the lowest quarter of baked products (median 6.7 g)
  • Fiber0.9 gin the lowest quarter of baked products (median 2.4 g)
  • Sugars41.1 gin the top quarter of baked products (median 9.5 g)
  • Fat24.1 gin the top quarter of baked products (median 11 g)
  • Saturated fat16.2 gin the top quarter of baked products (median 2.6 g)
  • Sodium257 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I2.4 g
Polyunsaturated fat I4.5 g
Amino acids (18)
Tryptophan C0.041 g
Threonine C0.092 g
Isoleucine C0.12 g
Leucine C0.23 g
Lysine C0.074 g
Methionine C0.06 g
Cystine C0.071 g
Phenylalanine C0.17 g
Tyrosine C0.1 g
Valine C0.14 g
Arginine C0.14 g
Histidine C0.075 g
Alanine C0.11 g
Aspartic acid C0.14 g
Glutamic acid C1.1 g
Glycine C0.12 g
Proline C0.39 g
Serine C0.17 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.3 g
SFA 4:0 C0.013 g
SFA 6:0 C0.059 g
SFA 8:0 C0.71 g
SFA 10:0 C0.6 g
SFA 12:0 C8.2 g
SFA 14:0 C2.5 g
SFA 16:0 C1.4 g
SFA 18:0 C2.6 g
MUFA 18:1 C2.4 g
PUFA 18:3 C0.24 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C6 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water I2 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.81 g
Theobromine C0 mg
Energy C2,131 kJ
Vitamin A, IU C0 IU
Folic acid C50 µg
Folate, food C9 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 509 kcal. 1 package, 40 g (40 g): about 204 kcal. 8 cookies 1 serving (31 g): about 158 kcal.

How much protein is in cookies?

Cookies contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.2 g in 1 package, 40 g (40 g). About 2% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).

How many carbs are in cookies?

Cookies has 70.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 41.1 g of sugars.

How much fat is in cookies?

Cookies contains 24.1 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (24% DV), Thiamin (B1) (23% DV), selenium (21% DV), Riboflavin (B2) (12% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171837. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.