How many calories are in Cookie Dough Iskrem Nr. 54?

100 g of Cookie Dough Iskrem Nr. 54 has 237 kcal. Serving, 1 portion, 100 g (100 g): about 237 kcal.

How much protein is in Cookie Dough Iskrem Nr. 54?

Cookie Dough Iskrem Nr. 54 contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in Cookie Dough Iskrem Nr. 54?

Cookie Dough Iskrem Nr. 54 has 30 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough Iskrem Nr. 54?

Cookie Dough Iskrem Nr. 54 contains 11 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cookie Dough Iskrem Nr. 54?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cookie Dough Iskrem Nr. 54

Packaged product Sweets and Desserts Kulinaris

Cookie Dough Iskrem Nr. 54 contains 237 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 237 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

237kcal per 100 g

4 gprotein

30 gcarbohydrates

11 gfat

237kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	237 kcal
Total fat L	11 g	14%
Saturated fat L	8 g	40%
Sodium L	79 mg	3%
Total carbohydrates L	30 g	11%
Dietary fiber	not reported
Total sugars L	25 g
Added sugars L	16.6 g	33%
Protein L	4 g	8%
Choline L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 51%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gin the top quarter of sweets and desserts (median 2.8 g)
Sugars25 gabove the median for sweets and desserts (median 23 g)
Fat11 gabove the median for sweets and desserts (median 8.4 g)
Saturated fat8 gabove the median for sweets and desserts (median 5.6 g)
Sodium79 mgin the top quarter of sweets and desserts (median 48 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Kulinaris
Barcode: 7090008304227
Quantity: 0.5 l
Label serving: 1 portion (100 g)
Category: Ice creams and sorbets
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Helmelk, 10% cookie dough biter (hvetemel, sukker, smør (melk), invertsukker, 5% sjokolade (sukker, kakaomasse, kakaosmør, naturlig vaniljearoma, emulgator (soyalecitin), vaniljesukker, salt, hevemiddel (natron), naturlig bourbon-vaniljearoma), fløte, sukker, 4% sjokoladebiter (sukker, kakaosmør, kakaomasse, skummetmelkpulver, emulgator (soyalecitin), naturlig vaniljearoma), glukosesirup, søtet kondensert melk, eggeplomme, dekstrose, stivelse, salt, farge (paprikaekstrakt), naturlig aroma, emulgator (mono - og diglyserider av vegetabilske fettsyrer), stabilisator (natriumalginat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Wheat flour Sugar Butter Cream Glucose syrup Egg Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7090008304227. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.