Cookie Dough
Packaged product Sweets and Desserts HAMMOND'S
Cookie Dough contains 516 kcal per 100 g. A serving, 32 g (32 g) provides about 165 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
100 g provides 17% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29.7 g | 38% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 51.6 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 156 mg | 12% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars51.6 gabove the median for sweets and desserts (median 51 g)
- Fat29.7 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat18.8 gbelow the median for sweets and desserts (median 18.9 g)
- Sodium62 mgin the lowest quarter of sweets and desserts (median 92.1 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 516 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 56.3 g | 56.2 g |
| Fat | 28.1 g | 29.7 g |
| Fiber | 3.1 g | 1.6 g |
| Sugars | 50 g | 51.6 g |
| Sodium | 78.1 mg | 62 mg |
Product details
- Brand
- HAMMOND'S
- Barcode
- 0691355894736
- Quantity
- 64 g
- Label serving
- 32 g
- Category
- milk-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, natural vanilla flavor), Cookie dough filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], tea biscuits [whey flour, sugar, vegetable shortening {soybean oil, palm oil, canola oil and/or sunflower oil}, corn starch, baking powder, soy lecithin, sodium metabisulfite, salt, artificial flavors, rosemary oil], corn syrup, butterfat [milk], sorbitol, invery syrup glycerin, natural and artificial cookie dough flavor [medium chain triglycerides, triacetin], sorbic acid, potassium sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkSaltPalm oilRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 516 kcal. Serving, 32 g (32 g): about 165 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 32 g (32 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).
How many carbs are in Cookie Dough?
Cookie Dough has 56.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 51.6 g of sugars.
How much fat is in Cookie Dough?
Cookie Dough contains 29.7 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).
What vitamins and minerals does Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Dough?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1937186. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2019. Imported November 6, 2026.
- Open Food Facts, record 0691355894736. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Source description: "COOKIE DOUGH". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.