Cookie Dough Chocolate Chip

Packaged product Sweets and Desserts Pillsbury

Cookie Dough Chocolate Chip contains 447 kcal per 100 g. A serving, 2 cookies, 38 g (38 g) provides about 170 kcal.

Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 41% of the Daily Value for copper, 24% of the Daily Value for manganese and 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookie Dough Chocolate Chip by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
2.6 gprotein
63.2 gcarbohydrates
21 gfat
170kcal in serving, 2 cookies, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 21 g 27%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 355 mg 15%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 39.5 g
Added sugars L 39.5 g 79%
Protein L 2.6 g 5%
Vitamin A L 1.7 µg0.2%
Vitamin C L 0.024 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.079 mg0.5%
Pantothenic acid (B5) L 0.035 mg0.7%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 3.5 µg0.9%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 3.7 mg20%
Magnesium L 33.4 mg8%
Phosphorus L 91.8 mg7%
Potassium L 0 mg0%
Zinc L 0.69 mg6%
Copper L 0.37 mg41%
Manganese L 0.56 mg24%
Selenium L 3.1 µg6%
Iodine L 1.9 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 56%Fat: 42%447kcal / 100 g
  • Protein 2%
  • Carbohydrates 56%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper41%Manganese24%Iron20%Vitamin E15%Magnesium8%Phosphorus7%Zinc6%Selenium6%Vitamin B63%Thiamin (B1)2%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars39.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat21 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium355 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water12.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (2)
Water L12.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal447 kcal
Protein 2.6 g2.6 g
Carbohydrates 63.2 g63.2 g
Fat 21.1 g21 g
Fiber 1.3 g2.6 g
Sugars 39.5 g39.5 g
Sodium 355 mg355 mg

Product details

Brand
Pillsbury
Barcode
0018000817788
Quantity
38 g
Label serving
2 cookies (38 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFIAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, PALM OIL, CANOLA OIL. CONTAINS 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilRapeseed (canola) oilWheat flourCocoa butter

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Cookie Dough made with OREO Pieces Pillsbury 447 2.6 g 57.9 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746358. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0018000817788. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie Dough Chocolate Chip?

100 g of Cookie Dough Chocolate Chip has 447 kcal. Serving, 2 cookies, 38 g (38 g): about 170 kcal.

How much protein is in Cookie Dough Chocolate Chip?

Cookie Dough Chocolate Chip contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 38 g (38 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cookie Dough Chocolate Chip?

Cookie Dough Chocolate Chip has 63.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 39.5 g of sugars.

How much fat is in Cookie Dough Chocolate Chip?

Cookie Dough Chocolate Chip contains 21 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Cookie Dough Chocolate Chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (41% DV), manganese (24% DV), iron (20% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough Chocolate Chip?

100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.