Cookie dough bites
Packaged product Sweets and Desserts Bites Of Luv
Cookie dough bites contains 488 kcal per 100 g. A serving, 0.8 onz, 24 g (24 g) provides about 117 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Sodium L | 729 mg | 32% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 29.2 g | |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber8.3 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars29.2 gabove the median for sweets and desserts (median 8.8 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 7 g)
- Sodium729 mgin the top quarter of sweets and desserts (median 475 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 488 kcal | 488 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 45.8 g | 45.8 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 8.3 g | 8.3 g |
| Sugars | 29.2 g | 29.2 g |
| Sodium | 729 mg | 729 mg |
Product details
- Brand
- Bites Of Luv
- Barcode
- 0862905000055
- Label serving
- 0.8 ONZ (24 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic gluten free oats, organic brown rice flour, natural vegetable oil blend (safflower, flax, palm fruit, olive oils), organic light brown sugar, vegan chocolate chips (cane sugar, unsweetened chocolate, coco butter), peanut butter, organic chia seeds, vanilla extract, himalayan pink salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte pour tarte de Linz Betty Bossi | 488 | 7 g | 46 g | 30 g |
| Pie crust Traders joe’s | 487 | 5.1 g | 43.6 g | 33.3 g |
| Ready rolled shortcrust pastry Tesco | 491 | 7.8 g | 53.3 g | 26.9 g |
| Cookie dough The Fatboy Cookie Company Inc. | 485 | 9.1 g | 54.6 g | 27.3 g |
| Tartaleta Eroski | 482 | 7.3 g | 65 g | 21 g |
| Graham pie crust Keebler | 498 | 5 g | 67.2 g | 23.2 g |
| Graham Pie Crust Keebler | 500 | 3.9 g | 65.4 g | 23.1 g |
| Graham Crackers, Pie Crust Winn-Dixie | 500 | 3.9 g | 65.4 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048604. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0862905000055. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.