Cookie Cake Torte
Packaged product Sweets and Desserts The Bakery Baked With Pride
Cookie Cake Torte contains 362 kcal per 100 g. A serving, 0.1 of cake, 80 g (80 g) provides about 290 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 36.2 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 37.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars36.2 gabove the median for sweets and desserts (median 31 g)
- Fat16.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium350 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 125 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 362 kcal | 362 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 52.5 g | 52.5 g |
| Fat | 16.3 g | 16.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 36.3 g | 36.2 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- The Bakery Baked With Pride
- Barcode
- 0078742049151
- Label serving
- 0.1 OF CAKE (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural and artificial flavor), partially hydrolyzed vegetable oil (palm kernel and/or soybean and/or cottonseed oil), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), brown sugar, soybean oil, cocoa processed with alkali, invert sugar, palm oil, corn syrup, dextrose, glycerin, egg whites, mono & diglycerides, propylene glycol mono & diesters of fatty acids, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), food starch-modified, salt, soy lecithin, corn flour, sodium caseinate, soy flour, whey, potassium sorbate and sodium propinate and sodium benzoate and sorbic acid (preservatives), natural and artificial flavor, polysorbate 60, nonfat milk, xanthan gum, hydroxypropyl methylcellulose guar gum, propylene glycol, cellulose gum, soy protein isolate, polyglycerol esters of fatty acids, chocolate liquor, corn starch, yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898087. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742049151. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.