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Cooked Shrimp Ring

Packaged product Fish and Seafood Great Atlantic Seafood Market

Cooked Shrimp Ring contains 85 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 121 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
9.9 gprotein
10.6 gcarbohydrates
0.35 gfat
121kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0.35 g 0.4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 85 mg 28%
Sodium L 606 mg 26%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 9.2 g
Protein L 9.9 g 20%
Vitamin A L 21 µg2%
Vitamin C L 0 mg0%
Calcium L 42 mg3%
Iron L 0.25 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 50%Fat: 4%85kcal / 100 g
  • Protein 46%
  • Carbohydrates 50%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Vitamin A2%Iron1%Vitamin C0%

Nutritional insights

  • Protein9.9 gabove the median for fish and seafood (median 9.8 g)
  • Fiber0.7 gbelow the median for fish and seafood (median 0.9 g)
  • Sugars9.2 gin the top quarter of fish and seafood (median 1.6 g)
  • Fat0.35 gin the lowest quarter of fish and seafood (median 4.7 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.2 g)
  • Sodium606 mgin the top quarter of fish and seafood (median 340 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L70 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85 kcal85 kcal
Protein 9.9 g9.9 g
Carbohydrates 10.6 g10.6 g
Fat 0.35 g0.35 g
Fiber 0.7 g0.7 g
Sugars 9.2 g9.2 g
Sodium 606 mg606 mg

Product details

Brand
Great Atlantic Seafood Market
Barcode
0754807905265
Label serving
5 ONZ (142 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt. cocktail sauce - water, tomato paste, sugar, horseradish, salt, citric acid, acetic acid, modified tapioca starch, xanthan gum, carrageenan, onion, garlic, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoSugarOnionGarlic

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Cooked & Peeled Shrimp Platter Hy-vee fish market 85 15.1 g 3.8 g 0.94 g
Thai red curry fish with rice noodles Saffron Road 86 5.5 g 13.7 g 1.2 g
Zander Costa 84 19 g 0.8 g 0.5 g
Fettuccine di farina di piselli con salmone e verdure FRoSTA 88 6.6 g 9.6 g 2 g
West Coast Seafood Boil Nantucket Spreme 82 9.4 g 7.9 g 0.91 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079063. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0754807905265. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Shrimp Ring?

100 g of Cooked Shrimp Ring has 85 kcal. Serving, 5 onz, 142 g (142 g): about 121 kcal.

How much protein is in Cooked Shrimp Ring?

Cooked Shrimp Ring contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 5 onz, 142 g (142 g). About 46% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 9.8 g).

How many carbs are in Cooked Shrimp Ring?

Cooked Shrimp Ring has 10.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 9.2 g of sugars.

How much fat is in Cooked Shrimp Ring?

Cooked Shrimp Ring contains 0.35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked Shrimp Ring?

100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.