Cooked & Peeled Shrimp Platter
Packaged product Other Foods HY-VEE FISH MARKET
Cooked & Peeled Shrimp Platter contains 85 kcal per 100 g. A serving, 1 tbsp, 106 g (106 g) provides about 90 kcal.
Roughly 72% of its calories come from protein, with 18% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.94 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 137 mg | 46% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Protein L | 15.1 g | 30% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 18%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.1 gabove the median for other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars2.8 gbelow the median for other foods (median 3.6 g)
- Fat0.94 gbelow the median for other foods (median 6.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
- Sodium528 mgabove the median for other foods (median 241 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 84.9 kcal | 85 kcal |
| Protein | 15.1 g | 15.1 g |
| Carbohydrates | 3.8 g | 3.8 g |
| Fat | 0.94 g | 0.94 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 528 mg | 528 mg |
Product details
- Brand
- HY-VEE FISH MARKET
- Barcode
- 0075450901689
- Label serving
- 1 Tbsp
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, SUGAR, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, WORCESTERSHIRE SAUCE, XANTHAN GUM, CITRIC ACID, CARRAGEENAN, CHILI, ONION, GARLIC, CLOVE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Ring With Cocktail Sauce OPEN ACRES | 85 | 9.2 g | 11.3 g | 0.35 g |
| Cooked, Peeled & Deveined Shrimp Cocktail With Sauce WATERFRONT BISTRO | 85 | 9.9 g | 9.9 g | 0.35 g |
| Cooked, Peeled & Deveined Shrimp Cocktail With Sauce WATERFRONT BISTRO | 85 | 9.9 g | 9.9 g | 0.35 g |
| Cooked Shrimp Ring GREAT ATLANTIC SEAFOOD MARKET | 85 | 9.9 g | 10.6 g | 0.35 g |
| Cooked Shrimp Ring With Cocktail Sauce, Cocktail Sauce FOOD LION | 86 | 10.7 g | 6.4 g | 0 g |
| Cooked Shrimp Ring With Cocktail Sauce SAIL | 86 | 10.7 g | 9.3 g | 0 g |
| Cooked Shrimp Ring With Cocktail Sauce FOOD LION | 86 | 10.7 g | 6.4 g | 0 g |
| Pampanga, Lumpia Vegetable Egg Roll With Beef PAMPANGA | 84 | 9.2 g | 5 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked & Peeled Shrimp Platter?
100 g of Cooked & Peeled Shrimp Platter has 85 kcal. Serving, 1 tbsp, 106 g (106 g): about 90 kcal.
Is Cooked & Peeled Shrimp Platter high in protein?
Cooked & Peeled Shrimp Platter contains 15.1 g of protein per 100 g (30% of the 50 g Daily Value), or 16 g in serving, 1 tbsp, 106 g (106 g). About 72% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in Cooked & Peeled Shrimp Platter?
Cooked & Peeled Shrimp Platter has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars.
How much fat is in Cooked & Peeled Shrimp Platter?
Cooked & Peeled Shrimp Platter contains 0.94 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked & Peeled Shrimp Platter?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450901689. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2153821. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "COOKED & PEELED SHRIMP PLATTER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.