Cooked brown rice

Packaged product Grains and Pasta Fresh & Easy

Cooked brown rice contains 162 kcal per 100 g. A serving, 3.7 onz, 105 g (105 g) provides about 170 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 242 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

162kcal per 100 g
3.8 gprotein
34.3 gcarbohydrates
1.4 gfat
170kcal in serving, 3.7 onz, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 34.3 g 12%
Dietary fiber L 1.9 g 7%
Total sugars L 0 g
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 19 mg1%
Iron L 0.69 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 8%162kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.8 gin the lowest quarter of grains and pasta (median 7.5 g)
  • Fiber1.9 gin the lowest quarter of grains and pasta (median 3.1 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 162 kcal162 kcal
Protein 3.8 g3.8 g
Carbohydrates 34.3 g34.3 g
Fat 1.4 g1.4 g
Fiber 1.9 g1.9 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Fresh & Easy
Barcode
5051379006099
Label serving
3.7 ONZ (105 g)
Category
Brown rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked organic brown rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Riz complet Ben's 163 3.7 g 30 g 2.5 g
Brown rice Uncle Ben 161 4 g 30 g 3 g
Riz complet Uncle Ben's 164 3.7 g 31 g 2.5 g
Riz complet Ben's 164 3.7 g 31 g 2.5 g
90 Second Quinoa & Brown Rice Simply Nature 160 3.6 g 33.6 g 2.5 g
Riz Complet Grain Extra-Tendre Uncle Ben's 164 3.9 g 34.7 g 1.1 g
Riz complet Uncle Ben's 165 3.7 g 31 g 2.6 g
Volwaardige Rijst Uncle Ben's 165 3.7 g 30.7 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked brown rice?

100 g of Cooked brown rice has 162 kcal. Serving, 3.7 onz, 105 g (105 g): about 170 kcal.

How much protein is in Cooked brown rice?

Cooked brown rice contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 3.7 onz, 105 g (105 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.5 g).

How many carbs are in Cooked brown rice?

Cooked brown rice has 34.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars.

How much fat is in Cooked brown rice?

Cooked brown rice contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked brown rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 356555. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5051379006099. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.