Cooked bratwurst
Packaged product Meat Schaller Mfg. Corp.
Cooked bratwurst contains 256 kcal per 100 g. A serving, 3.2 onz, 90 g (90 g) provides about 230 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat23.3 gabove the median for meat (median 22 g)
- Saturated fat8.9 gabove the median for meat (median 8.2 g)
- Sodium633 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 322 kcal | 256 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 1.1 g | 0 g |
| Fat | 28.9 g | 23.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 733 mg | 633 mg |
Product details
- Brand
- Schaller Mfg. Corp.
- Barcode
- 0753633001431
- Label serving
- 3.2 ONZ (90 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Bacongrill med ost Nordfjord | 256 | 11 g | 8 g | 20 g |
| Saucisses à griller Denner | 256 | 13 g | 1.5 g | 22 g |
| Bratmaxe Meica | 256 | 14 g | 0.5 g | 22 g |
| Salchicha queso Carrefour | 256 | 15 g | 1.6 g | 21 g |
| Krakauer Damhus | 256 | 15.1 g | 0.5 g | 21.5 g |
| Viedenske Parky Lidl | 256 | 13.2 g | 0.1 g | 22.7 g |
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| Lyoner Champion Dulano | 256 | 11 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked bratwurst?
100 g of Cooked bratwurst has 256 kcal. Serving, 3.2 onz, 90 g (90 g): about 230 kcal.
Is Cooked bratwurst high in protein?
Cooked bratwurst contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 3.2 onz, 90 g (90 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Cooked bratwurst?
Cooked bratwurst has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked bratwurst?
Cooked bratwurst contains 23.3 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).
How much sodium is in Cooked bratwurst?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 25, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020123. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0753633001431. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.