Continental Pasta Dish Alfredo Garlic & Herb

Packaged product Grains and Pasta Continental

Continental Pasta Dish Alfredo Garlic & Herb contains 379 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 163 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Continental Pasta Dish Alfredo Garlic & Herb by Continental, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
10.9 gprotein
74.4 gcarbohydrates
3 gfat
163kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3 g 4%
Saturated fat L 1.4 g 7%
Sodium L 837 mg 36%
Total carbohydrates L 74.4 g 27%
Dietary fiber L 2.3 g 8%
Total sugars L 3.3 g
Protein L 10.9 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%379kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.9 gabove the median for grains and pasta (median 8 g)
  • Fiber2.3 gbelow the median for grains and pasta (median 3 g)
  • Sugars3.3 gabove the median for grains and pasta (median 2.2 g)
  • Fat3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1.4 gabove the median for grains and pasta (median 0.53 g)
  • Sodium837 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continental
Barcode
9300830018468
Quantity
85g
Label serving
1 portion (43 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300830018468. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Continental Pasta Dish Alfredo Garlic & Herb?

100 g of Continental Pasta Dish Alfredo Garlic & Herb has 379 kcal. Serving, 1 portion, 43 g (43 g): about 163 kcal.

Is Continental Pasta Dish Alfredo Garlic & Herb high in protein?

Continental Pasta Dish Alfredo Garlic & Herb contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 4.7 g in serving, 1 portion, 43 g (43 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Continental Pasta Dish Alfredo Garlic & Herb?

Continental Pasta Dish Alfredo Garlic & Herb has 74.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Continental Pasta Dish Alfredo Garlic & Herb?

Continental Pasta Dish Alfredo Garlic & Herb contains 3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Continental Pasta Dish Alfredo Garlic & Herb?

100 g contains 837 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.