Cont Creamy bacon value pack 145g

Packaged product Grains and Pasta Continental

Cont Creamy bacon value pack 145g contains 377 kcal per 100 g. A serving, 1 portion dry, 37 g (37 g) provides about 139 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cont Creamy bacon value pack 145g by Continental, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
10.8 gprotein
73.2 gcarbohydrates
3.2 gfat
139kcal in serving, 1 portion dry, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.4 g 7%
Sodium L 905 mg 39%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 2.5 g 9%
Total sugars L 6 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 8%377kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for grains and pasta (median 7.4 g)
  • Fiber2.5 gabove the median for grains and pasta (median 1.8 g)
  • Sugars6 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat3.2 gbelow the median for grains and pasta (median 5.1 g)
  • Saturated fat1.4 gbelow the median for grains and pasta (median 1.7 g)
  • Sodium905 mgin the top quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continental
Barcode
9300830018390
Quantity
145 g
Label serving
1 portion dry (37 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300830018390. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cont Creamy bacon value pack 145g?

100 g of Cont Creamy bacon value pack 145g has 377 kcal. Serving, 1 portion dry, 37 g (37 g): about 139 kcal.

Is Cont Creamy bacon value pack 145g high in protein?

Cont Creamy bacon value pack 145g contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 1 portion dry, 37 g (37 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Cont Creamy bacon value pack 145g?

Cont Creamy bacon value pack 145g has 73.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cont Creamy bacon value pack 145g?

Cont Creamy bacon value pack 145g contains 3.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Cont Creamy bacon value pack 145g?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.