Confetti Traybake
Packaged product Sweets and Desserts Just Love
Confetti Traybake contains 440 kcal per 100 g. A serving, 51 g (51 g) provides about 224 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43 g | |
| Added sugars L | 52.7 g | 105% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars43 gin the top quarter of sweets and desserts (median 31 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium236 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Cake Margarine, Palm Oil, Rapeseed Oil, Water, Salt, Flavouring, Wheat flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin, Humectant (Vegetable Glycerine), Glucose Syrup, Confetti Sprinkles, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Riboflavin, Anthocyanin), Wheat Protein Isolate, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Rice Starch, Emulsifiers (Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colours (Carotenes, Lutein), Preservative (Potassium Sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilSaltWheat flourGlucose syrupRice
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|---|---|---|---|---|
| Belgian Dark Chocolate Cake Woolworths | 440 | 4.4 g | 52 g | 23.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confetti Traybake?
100 g of Confetti Traybake has 440 kcal. Serving, 51 g (51 g): about 224 kcal.
How much protein is in Confetti Traybake?
Confetti Traybake contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.87 g in serving, 51 g (51 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Confetti Traybake?
Confetti Traybake has 54.4 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confetti Traybake?
Confetti Traybake contains 24 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Confetti Traybake?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060227121075. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.