How many calories are in Condensed Soup?

100 g of Condensed Soup has 96 kcal. Serving, 125 g (125 g): about 120 kcal.

How much protein is in Condensed Soup?

Condensed Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Condensed Soup?

Condensed Soup has 8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars.

How much fat is in Condensed Soup?

Condensed Soup contains 6.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Condensed Soup?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Condensed Soup

Packaged product Soups and Sauces Spartan

Condensed Soup contains 96 kcal per 100 g. A serving, 125 g (125 g) provides about 120 kcal.

Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

96kcal per 100 g

2.4 gprotein

8 gcarbohydrates

6.4 gfat

120kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96 kcal
Total fat L	6.4 g	8%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	640 mg	28%
Total carbohydrates L	8 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	0.8 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	16 mg	1%
Iron L	0.58 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 32%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for soups and sauces (median 2.2 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars0.8 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat6.4 gabove the median for soups and sauces (median 2.9 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
Sodium640 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	160 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	79.4 kcal	96 kcal
Protein	1.9 g	2.4 g
Carbohydrates	6.4 g	8 g
Fat	5.1 g	6.4 g
Fiber	0.64 g	0.8 g
Sugars	0.64 g	0.8 g
Sodium	0.51 mg	640 mg

Product details

Brand: Spartan
Barcode: 0011213105543
Quantity: 125 g
Label serving: 125 g
Category: Soups and Sauces
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, SALT, CREAM, CHICKEN FAT, MODIFIED CORN STARCH, WHEY, SOY PROTEIN CONCENTRATE, SUGAR, ONION POWDER, SEASONING (HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, THIAMINE HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC), MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, OLEORESIN CARROT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Cream Sugar Onion Yeast Garlic

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Butternut Squash Pasta Sauce Weis	96	0.8 g	13.6 g	4 g
Tandoori style cauliflower in masala sauce Morrisons	96	2.5 g	6.3 g	6.3 g
Marinara Sauce Bertolli	96	1.6 g	7.2 g	6.4 g
Mushroom soup Campbell's	96	1.6 g	6.4 g	7.2 g
Sweet Potato Soup Kleineste Soep Fabriek	96	2.1 g	8.1 g	5.7 g
Creamy Lemon Garlic Cooking Sauce Good & Gather	96	0.8 g	7.2 g	7.2 g
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Tomato Artichoke Pasta Sauce World Market	96	1.6 g	10.4 g	4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1863668. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2018. Imported November 6, 2026.
Open Food Facts, record 0011213105543. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.