Condensed chicken noodle soup
Packaged product Soups and Sauces Manischewitz
Condensed chicken noodle soup contains 83 kcal per 100 g. A serving, 0.5 cup, 133 g (133 g) provides about 110 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.38 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.5 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Niacin (B3) L | 1.5 mg | 9% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.81 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 60%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of soups and sauces (median 1.9 g)
- Sugars1.5 gabove the median for soups and sauces (median 0.82 g)
- Fat1.5 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.38 gabove the median for soups and sauces (median 0.2 g)
- Sodium647 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 647 mg | 647 mg |
Product details
- Brand
- Manischewitz
- Barcode
- 0072700101295
- Label serving
- 0.5 cup (133 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, chicken stock, enriched egg noodles (durum flour, whole eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid) cooked chicken meat, salt, sugar, onion powder, carrots, monosodium glutamate, chicken fat, extractives of pepper and spices, cottonseed oil, and garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulaschsuppe Bio Little Lunch | 83 | 4.1 g | 8.6 g | 3.4 g |
| Condensed clam chowder Chincoteague Seafood Co. Inc. | 83 | 6.7 g | 10.8 g | 1.7 g |
| Chincoteague, Clam Bisque Chincoteague Seafood Co. Inc. | 83 | 6.7 g | 10.8 g | 1.7 g |
| Chincoteague, Cream Of Crab Soup Chincoteague Seafood Co. Inc. | 83 | 4.6 g | 9.6 g | 2.5 g |
| Chicken broth concentrate More Than Gourmet | 83 | 8.3 g | 8.3 g | 0 g |
| Condensed Cream of Celery Soup Campbell's | 83 | 0.83 g | 6.7 g | 5.8 g |
| Gluten-Free Tomato Soup Condensed Dei Fratelli | 83 | 1.7 g | 15.8 g | 1.7 g |
| Campbell'S, Organic Cream Of Mushroom Condensed Soup Campbell's | 83 | 0.83 g | 8.3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854992. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072700101295. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.