Colman's Tartar Sauce
Packaged product Soups and Sauces Colmans
Colman's Tartar Sauce contains 297 kcal per 100 g. A serving, 15 g (15 g) provides about 45 kcal.
Roughly 76% of its calories come from fat, with 23% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 70% of the Daily Value for chloride, 44% of the Daily Value for Vitamin E and 36% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.072 g | 0.3% |
| Total sugars L | 15 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 1 g | 2% |
| Vitamin A L | 6.9 µg | 0.8% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 6.7 mg | 44% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.092 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.062 µg | 3% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 5.2 mg | 1% |
| Phosphorus L | 11.4 mg | 0.9% |
| Potassium L | 32.8 mg | 0.7% |
| Zinc L | 0.053 mg | 0.5% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 53.8 µg | 36% |
| Chloride L | 1,607 mg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 23%
- Fat 76%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.072 gbelow the median for soups and sauces (median 0.5 g)
- Sugars15 gin the top quarter of soups and sauces (median 4 g)
- Fat25 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.4 g |
|---|---|
| Polyunsaturated fat L | 6.5 g |
Sugars and starch (1)
| Starch L | 0.78 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 1.8 g |
| Linoleic acid (omega-6, 18:2) L | 4.7 g |
Carotenoids (1)
| Beta-carotene L | 27.1 µg |
|---|
Other components (2)
| Water L | 42 g |
|---|---|
| Alcohol L | 0.055 g |
Product details
Ingredients
Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSugarSaltEggGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100536148. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.