Collagen Peanut butter

Packaged product Dairy and Eggs Chief.

Collagen Peanut butter contains 496 kcal per 100 g. A serving, 45 g (45 g) provides about 223 kcal.

Roughly 61% of its calories come from fat, with 31% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Peanut butter by Chief., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
37.1 gprotein
9.8 gcarbohydrates
32 gfat
223kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 32 g 41%
Saturated fat L 6 g 30%
Sodium L 236 mg 10%
Total carbohydrates L 9.8 g 4%
Dietary fiber not reported
Total sugars L 4.9 g
Added sugars L 5.8 g 12%
Protein L 37.1 g 74%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 8%Fat: 61%496kcal / 100 g
  • Protein 31%
  • Carbohydrates 8%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein37.1 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 4 g)
  • Fat32 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium236 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chief.
Barcode
9369998041329
Label serving
45 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nuts (peanuts, cashews), halal grass-fed bovine collagen, tapioca starch, pure organic maple syrup, MCT oil powder (MCT oil, acacia fibre), camu camu, Himalayan salt, monk fruit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSaltPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9369998041329. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen Peanut butter?

100 g of Collagen Peanut butter has 496 kcal. Serving, 45 g (45 g): about 223 kcal.

Is Collagen Peanut butter high in protein?

Collagen Peanut butter contains 37.1 g of protein per 100 g (74% of the 50 g Daily Value), or 16.7 g in serving, 45 g (45 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Collagen Peanut butter?

Collagen Peanut butter has 9.8 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Peanut butter?

Collagen Peanut butter contains 32 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Collagen Peanut butter?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.