Colin the Caterpillar cake

Packaged product Sweets and Desserts Marks & Spencer

Colin the Caterpillar cake contains 452 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 452 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colin the Caterpillar cake by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
4.9 gprotein
59.1 gcarbohydrates
21.3 gfat
452kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 21.3 g 27%
Saturated fat L 12.4 g 62%
Sodium not reported
Total carbohydrates L 59.1 g 21%
Dietary fiber not reported
Total sugars L 46.3 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%452kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gabove the median for sweets and desserts (median 4.4 g)
  • Sugars46.3 gin the top quarter of sweets and desserts (median 31 g)
  • Fat21.3 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat12.4 gin the top quarter of sweets and desserts (median 6.7 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00106498
Quantity
625 g
Label serving
1 portion (100 g)
Category
Cakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (24%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Sugar White Chocolate (12%) (Sugar Dried Whole Milk Cocoa Butter Dried Skimmed Milk Emulsifier: Soya Lecithin Vanilla Flavouring) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Water Dark Chocolate (3.5%) (Cocoa Mass Sugar Cocoa Butter Fat Reduced Cocoa Powder Emulsifier: Soya Lecithin) Pasteurised Egg - Sugar Coated Milk Chocolate Beans (3%) (Milk Chocolate (Sugar Cocoa Butter Dried Skimmed Milk Cocoa Mass Dried Whey (Milk) Lactose (Milk) Butter Oil (Milk) Emulsifier: Soya Lecithin Vanilla Flavouring) Sugar Tapioca 3 Starch Glazing Agent: Shellac, Carnauba Wax Plant and Vegetable Concentrates (Spirulina, Safflower) Colour: Curcumin) Fat Reduced Cocoa Powder Dried Glucose Syrup Rowan Extract Pasteurised Egg White Humectant: e Glycerol Dried Skimmed Milk Dextrose Emulsifier: E471, E475, E481, Soya Lecithin, E476 Raising Agent: E450, Sodium Bicarbonate Cornflour Salt Palm Oil Rapeseed Oil Dried Whole Milk Cocoa Butter Dried Whey (Milk) - Flavourings Colour: Beetroot Red. 9 suitable nut allergy not s ble for thes with a Nut and Peanut allergy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterEggWheat flour

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Petit lu moelleux LU 452 5.1 g 53 g 25 g
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Red, White and Blue Brownies Little Debbie 452 3.2 g 66.1 g 19.4 g
Sicilian Lemon & Blackcurrant Cake Marks and Spencers 452 2.4 g 60 g 22.3 g
Mini Stollen à la cerise Fortwenger 452 7.5 g 58.2 g 20.3 g
Bio Tiroler Cake Coop Betty Bossi 452 7.4 g 64 g 18 g
Marmor Gugelhupf Aldi 452 5.8 g 52 g 24 g
Madeleine vanille crème brûlée Leclerc 452 5.4 g 43 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colin the Caterpillar cake?

100 g of Colin the Caterpillar cake has 452 kcal. Serving, 1 portion, 100 g (100 g): about 452 kcal.

How much protein is in Colin the Caterpillar cake?

Colin the Caterpillar cake contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Colin the Caterpillar cake?

Colin the Caterpillar cake has 59.1 g of total carbohydrates per 100 g, including 46.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colin the Caterpillar cake?

Colin the Caterpillar cake contains 21.3 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00106498. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.