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Cold Churned Light Ice Cream

Packaged product Sweets and Desserts Turkey Hill Dairy

Cold Churned Light Ice Cream contains 197 kcal per 100 g. A serving, 61 g (61 g) provides about 120 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 25% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

197kcal per 100 g
3.3 gprotein
34.4 gcarbohydrates
6.6 gfat
120kcal in serving, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 6.6 g 8%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 139 mg 6%
Total carbohydrates L 34.4 g 13%
Dietary fiber L 1.6 g 6%
Total sugars L 23 g
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 328 mg25%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%197kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23 gabove the median for sweets and desserts (median 20.8 g)
  • Fat6.6 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium139 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L131 IU
Other components (1)
Vitamin A, IU L656 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal197 kcal
Protein 5.4 g3.3 g
Carbohydrates 56.4 g34.4 g
Fat 10.8 g6.6 g
Fiber 2.6 g1.6 g
Sugars 37.6 g23 g
Sodium 0.23 mg139 mg

Product details

Brand
Turkey Hill Dairy
Barcode
0020735121283
Quantity
61 g
Label serving
61 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SUGAR, COOKIE DOUGH [WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), FRUCTOSE, POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, WATER, CORN SYRUP SOLIDS, CORN STARCH, VANILLA, MOLASSES, SALT, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TURMERIC FOR COLOR), SODIUM BICARBONATE], CORN SYRUP, NONFAT MILK, CHOCO CHIPS (SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, LECITHIN), WHEY, CREAM, MALTODEXTRIN, CELLULOSE GEL, POLYDEXTROSE, CALCIUM CARBONATE, MOLASSES, NATURAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRGEENON, VITAMIN A, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamWheat flourButterSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859345. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0020735121283. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cold Churned Light Ice Cream?

100 g of Cold Churned Light Ice Cream has 197 kcal. Serving, 61 g (61 g): about 120 kcal.

How much protein is in Cold Churned Light Ice Cream?

Cold Churned Light Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 61 g (61 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cold Churned Light Ice Cream?

Cold Churned Light Ice Cream has 34.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 23 g of sugars.

How much fat is in Cold Churned Light Ice Cream?

Cold Churned Light Ice Cream contains 6.6 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Cold Churned Light Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cold Churned Light Ice Cream?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.