Coffee, brewed: Nutrition Facts
Generic food Beverages
Coffee, brewed contains 1 kcal per 100 g. A typical serving of 1 cup, 8 fl oz (237 g) provides about 2 kcal.
Roughly 73% of its calories come from protein, with 27% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 48 kcal per 100 g across 369 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 1 kcal | |
| Total fat M | 0.02 g | 0% |
| Saturated fat C | 0.002 g | 0% |
| Trans fat C | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium M | 2 mg | 0.1% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars M | 0 g | |
| Protein M | 0.12 g | 0.2% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C M | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.01 mg | 0.1% |
| Vitamin K C | 0.1 µg | 0.1% |
| Thiamin (B1) M | 0.014 mg | 1% |
| Riboflavin (B2) M | 0.076 mg | 6% |
| Niacin (B3) M | 0.19 mg | 1% |
| Pantothenic acid (B5) M | 0.25 mg | 5% |
| Vitamin B6 M | 0.001 mg | 0.1% |
| Folate (B9) C | 2 µg | 0.5% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline ? | 2.6 mg | 0.5% |
| Calcium M | 2 mg | 0.2% |
| Iron M | 0.01 mg | 0.1% |
| Magnesium M | 3 mg | 0.7% |
| Phosphorus M | 3 mg | 0.2% |
| Potassium M | 49 mg | 1% |
| Zinc M | 0.02 mg | 0.2% |
| Copper M | 0.002 mg | 0.2% |
| Manganese M | 0.023 mg | 1% |
| Selenium M | 0 µg | 0% |
| Fluoride C | 90.7 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.12 gabove the median for beverages (median 0.07 g)
- Sugars0 gin the lowest quarter of beverages (median 7.4 g)
- Fat0.02 gabove the median for beverages (median 0 g)
- Saturated fat0.002 gabove the median for beverages (median 0 g)
- Sodium2 mgin the lowest quarter of beverages (median 13 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water99.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.015 g |
|---|---|
| Polyunsaturated fat C | 0.001 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan ? | 0 g |
|---|---|
| Threonine ? | 0.001 g |
| Isoleucine ? | 0.002 g |
| Leucine ? | 0.005 g |
| Lysine ? | 0.001 g |
| Methionine ? | 0 g |
| Cystine ? | 0.002 g |
| Phenylalanine ? | 0.003 g |
| Tyrosine ? | 0.002 g |
| Valine ? | 0.003 g |
| Arginine ? | 0.001 g |
| Histidine ? | 0.002 g |
| Alanine ? | 0.003 g |
| Aspartic acid ? | 0.005 g |
| Glutamic acid ? | 0.02 g |
| Glycine ? | 0.004 g |
| Proline ? | 0.004 g |
| Serine ? | 0.001 g |
Individual fatty acids (35)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0 g |
| Linoleic acid (omega-6, 18:2) M | 0.001 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0.002 g |
| SFA 18:0 M | 0 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 M | 0 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 0.015 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Fatty acids, total trans-monoenoic C | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0.01 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0.02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Water M | 99.4 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine M | 40 mg |
| Ash M | 0.35 g |
| Theobromine Z | 0 mg |
| Energy C | 2 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid M | 0 µg |
| Folate, food M | 2 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Coffee
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee, NS as to type | 1 | 0.12 g | 0 g | 0.02 g |
| Coffee, NS as to brewed or instant | 1 | 0.12 g | 0 g | 0.02 g |
| Coffee, brewed, flavored | 1 | 0.12 g | 0 g | 0.02 g |
| Coffee and chicory, brewed | 1 | 0.12 g | 0 g | 0.02 g |
| Iced Coffee, brewed | 1 | 0.09 g | 0 g | 0.02 g |
| Coffee, brewed, blend of regular and decaffeinated | 0 | 0.11 g | 0 g | 0.01 g |
| Coffee, NS as to brewed or instant, decaffeinated | 0 | 0.1 g | 0 g | 0 g |
| Coffee, brewed, decaffeinated | 0 | 0.1 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Beer, regular vs Coffee, brewed
Frequently asked questions
How many calories are in coffee?
100 g of coffee has 1 kcal. 1 cup, 8 fl oz (237 g): about 2 kcal. 1 fl oz (29.6 g): about 0 kcal. 6 fl oz (178 g): about 2 kcal.
How much protein is in coffee?
Coffee contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.28 g in 1 cup, 8 fl oz (237 g). About 73% of its calories come from protein. Compared with other beverages, that is above the median (median 0.07 g).
How many carbs are in coffee?
Coffee has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in coffee?
Coffee contains 0.02 g of fat per 100 g, of which 0.002 g is saturated (0% of the Daily Value).
How much sodium is in coffee?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Does coffee have the same nutrition not specified and dried or dry?
No. Per 100 g, coffee, brewed has 1 kcal, while beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame has 218 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171890. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "Beverages, coffee, brewed, prepared with tap water". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.