How many calories are in Coffee Ice Cream?

100 g of Coffee Ice Cream has 197 kcal. Serving, 188 ml (188 g): about 370 kcal.

How much protein is in Coffee Ice Cream?

Coffee Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 188 ml (188 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Coffee Ice Cream?

Coffee Ice Cream has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coffee Ice Cream?

Coffee Ice Cream contains 13.3 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Coffee Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV), Vitamin B12 (15% DV), iodine (13% DV), Riboflavin (B2) (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee Ice Cream?

100 g contains 37.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coffee Ice Cream

Packaged product Sweets and Desserts Häagen-Dazs

Coffee Ice Cream contains 197 kcal per 100 g. A serving, 188 ml (188 g) provides about 370 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin A, 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

197kcal per 100 g

3.2 gprotein

16.5 gcarbohydrates

13.3 gfat

370kcal in serving, 188 ml (188 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	197 kcal
Total fat L	13.3 g	17%
Saturated fat L	8 g	40%
Trans fat L	0.27 g
Cholesterol L	69.1 mg	23%
Sodium L	37.2 mg	2%
Total carbohydrates L	16.5 g	6%
Dietary fiber L	0 g	0%
Total sugars L	16 g
Added sugars L	10 g	20%
Protein L	3.2 g	6%
Vitamin A L	144 µg	16%
Vitamin C L	0.44 mg	0.5%
Vitamin D L	0.22 µg	1%
Vitamin E L	0.51 mg	3%
Thiamin (B1) L	0.034 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	1.4 mg	9%
Pantothenic acid (B5) L	0.38 mg	8%
Vitamin B6 L	0.046 mg	3%
Folate (B9) L	23.4 µg	6%
Vitamin B12 L	0.36 µg	15%
Calcium L	106 mg	8%
Iron L	0.21 mg	1%
Magnesium L	25.4 mg	6%
Phosphorus L	82.9 mg	7%
Potassium L	160 mg	3%
Zinc L	0.33 mg	3%
Copper L	0.016 mg	2%
Manganese L	0.092 mg	4%
Selenium L	6.3 µg	11%
Iodine L	20 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 33%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
Sugars16 gin the lowest quarter of sweets and desserts (median 23 g)
Fat13.3 gin the top quarter of sweets and desserts (median 9.5 g)
Saturated fat8 gabove the median for sweets and desserts (median 6.4 g)
Sodium37.2 mgin the lowest quarter of sweets and desserts (median 59 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.035 g

Carotenoids (1)

Beta-carotene L	52.7 µg

Other components (2)

Water L	62 g
Alcohol L	0 g

Product details

Brand: Häagen-Dazs
Barcode: 0055000205566
Quantity: 450 mL
Label serving: 188 mL
Category: Ice cream tubs
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, Concentrated skim milk, Sugar, Liquid egg yolk, Instant coffee

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Divine Salted Caramel Extra Creamy Ice Cream Western Family	197	3.7 g	19.7 g	11.7 g
Mint Chocolate Chance Ice Cream Ben & Jerry's	197	3.7 g	22.3 g	10.6 g
Chocolate Ice Cream Häagen-Dazs	197	3.7 g	17 g	13.3 g
Crème glacée caramel beurre salé La Laitière	197	1.8 g	32 g	6.6 g
Gelato al gusto crema Unes	197	2.7 g	25 g	9.6 g
Affogato al pistacchio Carte d'Or	197	2.7 g	28 g	8.1 g
Crème glacée yaourt Erhard	197	3.5 g	22 g	10 g
Crème glacée violette L'Angélys	197	3 g	25 g	8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0055000205566. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.