Coconut Dhal with Roasted Tofu

Packaged product Beans and Legumes Marks and Spencer

Coconut Dhal with Roasted Tofu contains 116 kcal per 100 g. A serving, 350 g (350 g) provides about 406 kcal.

Roughly 47% of its calories come from fat, with 28% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
6.9 gprotein
7.7 gcarbohydrates
5.8 gfat
406kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.4 g 12%
Sodium L 172 mg 7%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 2.8 g 10%
Total sugars L 3.4 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 28%Fat: 47%116kcal / 100 g
  • Protein 25%
  • Carbohydrates 28%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for beans and legumes (median 6.8 g)
  • Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.4 gabove the median for beans and legumes (median 2.6 g)
  • Fat5.8 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium172 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks and Spencer
Barcode
00483698
Label serving
350 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00483698. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Coconut Dhal with Roasted Tofu?

100 g of Coconut Dhal with Roasted Tofu has 116 kcal. Serving, 350 g (350 g): about 406 kcal.

How much protein is in Coconut Dhal with Roasted Tofu?

Coconut Dhal with Roasted Tofu contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 24.2 g in serving, 350 g (350 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Coconut Dhal with Roasted Tofu?

Coconut Dhal with Roasted Tofu has 7.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut Dhal with Roasted Tofu?

Coconut Dhal with Roasted Tofu contains 5.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Coconut Dhal with Roasted Tofu?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.