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Cocoa cremes snack cakes

Packaged product Sweets and Desserts Little Debbie

Cocoa cremes snack cakes contains 425 kcal per 100 g. A serving, 1 cake, 40 g (40 g) provides about 170 kcal.

Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

425kcal per 100 g
2.5 gprotein
60 gcarbohydrates
20 gfat
170kcal in serving, 1 cake, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 250 mg 11%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.5 g 9%
Total sugars L 40 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.7 mg15%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 56%Fat: 42%425kcal / 100 g
  • Protein 2%
  • Carbohydrates 56%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 31 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium250 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.8 g
Polyunsaturated fat L5 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal425 kcal
Protein 2.5 g2.5 g
Carbohydrates 60 g60 g
Fat 20 g20 g
Fiber 2.5 g2.5 g
Sugars 40 g40 g
Sodium 250 mg250 mg

Product details

Brand
Little Debbie
Barcode
0024300044403
Label serving
1 CAKE (40 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, cocoa, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: soy flour, egg whites, corn starch, eggs, baking soda, salt, mono - and diglycerides, sorbic acid (to preserve freshness), soy lecithin, sorbitan monostearate, propylene glycol monostearate, sodium stearoyl lactylate, natural and artificial flavors, polysorbate 60, polysorbate 80, whey (milk.).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035913. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0024300044403. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cocoa cremes snack cakes?

100 g of Cocoa cremes snack cakes has 425 kcal. Serving, 1 cake, 40 g (40 g): about 170 kcal.

How much protein is in Cocoa cremes snack cakes?

Cocoa cremes snack cakes contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cake, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cocoa cremes snack cakes?

Cocoa cremes snack cakes has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 40 g of sugars.

How much fat is in Cocoa cremes snack cakes?

Cocoa cremes snack cakes contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Cocoa cremes snack cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocoa cremes snack cakes?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.