co-op scotch pancakes

Packaged product Sweets and Desserts co-op

Co-op scotch pancakes contains 252 kcal per 100 g. A serving, 31 g (31 g) provides about 78 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 425,000% of the Daily Value for Folate (B9), 46% of the Daily Value for manganese and 23% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

co-op scotch pancakes by co-op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
6.5 gprotein
48.4 gcarbohydrates
3.9 gfat
78kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.65 g 3%
Cholesterol L 54.1 mg 18%
Sodium L 335 mg 15%
Total carbohydrates L 48.4 g 18%
Dietary fiber L 1.9 g 7%
Total sugars L 16.1 g
Added sugars L 15.4 g 31%
Protein L 6.5 g 13%
Vitamin A L 24.7 µg3%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.32 µg2%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.068 mg5%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 1,700,000 µg425,000%
Vitamin B12 L 0.2 µg8%
Calcium L 28 mg2%
Iron L 1.3 mg7%
Magnesium L 36.9 mg9%
Phosphorus L 134 mg11%
Potassium L 156 mg3%
Zinc L 1.1 mg10%
Copper L 0.15 mg16%
Manganese L 1.1 mg46%
Selenium L 5.9 µg11%
Iodine L 23 µg15%
Chloride L 522 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%252kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)425,000%Manganese46%Chloride23%Copper16%Iodine15%Thiamin (B1)11%Selenium11%Phosphorus11%Zinc10%Pantothenic acid (B5)9%

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars16.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat3.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0.65 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium335 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L28.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.017 g
ALA (omega-3, 18:3 n-3) L0.17 g
Linoleic acid (omega-6, 18:2) L0.93 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (2)
Water L34 g
Alcohol L0 g

Product details

Brand
co-op
Barcode
5000128310444
Label serving
31 g
Category
Scotch pancakes
Packaging
en:card-box,en:mixed-plastic-film-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fortified wheat flour, water, sugar, egg, invert sugar syrup, rapeseed oil, maltitol, buttermilk powder, fermented wheat flour, raising agents, and salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Scotch Pancakes Tesco 247 5.3 g 44.7 g 4.3 g
Scotch Pancakes Village Bakery 272 5.9 g 50.1 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000128310444. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in co-op scotch pancakes?

100 g of co-op scotch pancakes has 252 kcal. Serving, 31 g (31 g): about 78 kcal.

How much protein is in co-op scotch pancakes?

Co-op scotch pancakes contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in co-op scotch pancakes?

Co-op scotch pancakes has 48.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in co-op scotch pancakes?

Co-op scotch pancakes contains 3.9 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).

What vitamins and minerals does co-op scotch pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (425,000% DV), manganese (46% DV), chloride (23% DV), copper (16% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in co-op scotch pancakes?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.