Co-op 6 Frankfurters
Co-op 6 Frankfurters contains 302 kcal per 100 g. A serving, 50.0 g (50 g) provides about 151 kcal.
Roughly 82% of its calories come from fat, with 17% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0.7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.1 gin the top quarter of meat (median 0 g)
- Fat28 gin the top quarter of meat (median 20 g)
- Saturated fat10 gin the top quarter of meat (median 7.5 g)
- Sodium640 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128592765
- Quantity
- 300 g
- Label serving
- 50.0 g
- Category
- Frankfurter sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (82%), Water, Salt, Spice Mix (Dextrose, White Pepper, Ginger, Salt, Nutmeg, Coriander, Mace, Onion Powder, Cardamom, Lovage), Stabiliser (Diphosphates), Dextrose, Antioxidant (Ascorbic acid), Preservative (Sodium nitrite), Potassium Iodate. Sausage skins made using sheep.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses de Francfort 5 pièces, 240g U | 302 | 13 g | 1 g | 28 g |
| 10 saucisses de francfort Clermont | 302 | 14.3 g | 6.7 g | 24.2 g |
| Wilhelm nakki kaikilla mausteilla Wilhelm | 302 | 14 g | 1.1 g | 27 g |
| 4 saucisses de Francfort intermarché | 303 | 12 g | 1.6 g | 27.6 g |
| 5 Saucisses de Francfort Charcupac | 304 | 14 g | 1 g | 27 g |
| Wanhanajan nakki Kartanon | 300 | 14 g | 0.3 g | 27 g |
| Saucisses de Francfort Auchan | 305 | 13 g | 1.2 g | 28 g |
| Saucisse de Francfort (20) env. Biocoop | 299 | 15 g | 0.8 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128592765. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.