How many calories are in 5 Saucisses de Francfort?

100 g of 5 Saucisses de Francfort has 304 kcal.

Is 5 Saucisses de Francfort high in protein?

5 Saucisses de Francfort contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 13 g).

How many carbs are in 5 Saucisses de Francfort?

5 Saucisses de Francfort has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Saucisses de Francfort?

5 Saucisses de Francfort contains 27 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does 5 Saucisses de Francfort contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), Niacin (B3) (38% DV), selenium (26% DV), Vitamin B12 (22% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 5 Saucisses de Francfort?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

5 Saucisses de Francfort

Packaged product Meat Charcupac

5 Saucisses de Francfort contains 304 kcal per 100 g.

Roughly 80% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 254 products.

100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

304kcal per 100 g

14 gprotein

1 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	304 kcal
Total fat L	27 g	35%
Saturated fat L	11 g	55%
Cholesterol L	70.2 mg	23%
Sodium L	720 mg	31%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.5 g	2%
Total sugars L	1 g
Added sugars L	0.66 g	1%
Protein L	14 g	28%
Vitamin A L	4.1 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.46 µg	2%
Vitamin E L	0.12 mg	0.8%
Thiamin (B1) L	0.73 mg	61%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	6 mg	38%
Pantothenic acid (B5) L	0.61 mg	12%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	6.6 µg	2%
Vitamin B12 L	0.53 µg	22%
Calcium L	11.5 mg	0.9%
Iron L	0.83 mg	5%
Magnesium L	26.8 mg	6%
Phosphorus L	205 mg	16%
Potassium L	344 mg	7%
Zinc L	2.2 mg	20%
Copper L	0.065 mg	7%
Manganese L	0.022 mg	0.9%
Selenium L	14.4 µg	26%
Iodine L	21.9 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 1%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gin the top quarter of meat (median 13 g)
Fiber0.5 gin the top quarter of meat (median 0 g)
Sugars1 gin the top quarter of meat (median 0.5 g)
Fat27 gin the top quarter of meat (median 20 g)
Saturated fat11 gin the top quarter of meat (median 7.5 g)
Sodium720 mgin the lowest quarter of meat (median 800 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.058 g

Carotenoids (1)

Beta-carotene L	1.1 µg

Other components (2)

Water L	60.4 g
Alcohol L	0 g

Product details

Brand: Charcupac
Barcode: 3345858004716
Quantity: 300 g
Category: Frankfurter sausages
Packaging: Plastic,fresh
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 90 %, eau, farine de MOUTARDE, sel, dextrose, stabilisant : diphosphates, épices et plante aromatique, extraits d'épices, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Fumé au bois de hêtre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3345858004716. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.