Clover Chips

Packaged product Snacks Leslie's

Clover Chips contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clover Chips by Leslie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3.6 gprotein
60.7 gcarbohydrates
35.7 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35.7 g 46%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 857 mg 37%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 42%Fat: 56%536kcal / 100 g
  • Protein 2%
  • Carbohydrates 42%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber3.6 gbelow the median for snacks (median 3.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat35.7 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat8.9 gin the top quarter of snacks (median 3.6 g)
  • Sodium857 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leslie's
Barcode
4800216130029
Label serving
28 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Starch, Yellow Corn, Vegetable Oil (may consist of Palm Oil and/or Palm Olein), Cheese Powder (Glucose Syrup Solids, Milk Solids, Salt Cheese Solids, Flavor Enhancer [Monosodium Glutamate], Mineral Salt [Sodium Phosphates], Colorings [FD , C Yellow 5, FD , C Yellow 6]), Yeast Extract, Anti-caking Agent (Silicon Dioxide), Ham Powder (Salt, Flavor Enhancer [Monosodium Glutamate], Dehydrated Spices, Maltodextrin, Anti-Caking Agent [Silicon Dioxide], Monosodium Glutamate [as flavor enhancer], Sugar, Iodized Salt, Maltodextrin Vitamin Premix [Vit A, Vit B1, Vit B2, Vit B3, Vit B5, Vit B6, Vit B12 and Folic Acid]), FD , C Yellow No. 5, FD , C Yellow No. 6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastPalm oilGlucose syrupMilkSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clover Chips?

100 g of Clover Chips has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in Clover Chips?

Clover Chips contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Clover Chips?

Clover Chips has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clover Chips?

Clover Chips contains 35.7 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Clover Chips?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800216130029. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.