Cloud 9 White
Packaged product Sweets and Desserts Jack 'n Jill
Cloud 9 White contains 464 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.3 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars39.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat21.4 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium236 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack 'n Jill
- Barcode
- 4800016964060
- Quantity
- 28g
- Label serving
- 28 g
- Category
- white-chocolate-with-caramel-nougat-and-peanuts
- Packaging
- en:aluminum-foil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CENTER - Glucose, Sugar, Peanuts, Hydrogenated Fat (Animal (Fish Oil), Vegetable (Soya, Palm). Antioxidant (TBHQ, Skimmed Milk, Humectant (Sorbitol), fodized Salt, Egg Albumen, Emulsifier (Soya Lecithin). Milk or Soy Protein, Artificial Flavor, Preservative (Potassium Sorbate), Antioxidant (Citric and Fatty Acid Esters of Glycerol, BHT, BHA, Propyl Gallate) White Compound Coating - Sugar, Hydrogenated Vegetable Fat (Palm Emulsifier (Soya Lecithin), Antioxidant (Citric Acid)], Skimmed Milk or Milk Product, Emulsifier (Soya Lecithin) ALLERGEN INFORMATION: Contains Fish Product, Peanuts, Milk Products, Soybean Products, Eggs and Sulphite. May Contain Wheat. STORE IN A COOL AND DRY PLACE. KEEP AWAY FROM DIRECT SUNLIGHT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Cloud 9 White?
100 g of Cloud 9 White has 464 kcal. Serving, 28 g (28 g): about 130 kcal.
How much protein is in Cloud 9 White?
Cloud 9 White contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Cloud 9 White?
Cloud 9 White has 64.3 g of total carbohydrates per 100 g, including 0 g of fiber and 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cloud 9 White?
Cloud 9 White contains 21.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Cloud 9 White?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800016964060. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.