Classic surimi sticks
Packaged product Fish and Seafood Viči
Classic surimi sticks contains 324 kcal per 100 g. A serving, 1 stick, 34 g (34 g) provides about 110 kcal.
Roughly 56% of its calories come from carbohydrates, with 24% from protein and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Protein L | 20.6 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 56%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gabove the median for fish and seafood (median 16 g)
- Sugars8.8 gin the top quarter of fish and seafood (median 0 g)
- Fat7.4 gabove the median for fish and seafood (median 6.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sodium29 mgin the lowest quarter of fish and seafood (median 530 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 111 kcal | 324 kcal |
| Protein | 6.9 g | 20.6 g |
| Carbohydrates | 16.7 g | 47.1 g |
| Fat | 2.8 g | 7.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.8 g | 8.8 g |
| Sodium | 611 mg | 29 mg |
Product details
Ingredients
Water, fish protein 31% (fish meat, stabilizers: sorbitol, polyphosphates, sugar), wheat starch, egg white, potato starch, rapeseed oil, sugar, soy protein, artificial and natural flavouring (contains crustaceans), salt, whole egg mass, color added: titanium dioxide, carmines, paprika extract; stabilizer: carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic surimi sticks?
100 g of Classic surimi sticks has 324 kcal. Serving, 1 stick, 34 g (34 g): about 110 kcal.
Is Classic surimi sticks high in protein?
Classic surimi sticks contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 7 g in serving, 1 stick, 34 g (34 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 16 g).
How many carbs are in Classic surimi sticks?
Classic surimi sticks has 47.1 g of total carbohydrates per 100 g, including 0 g of fiber and 8.8 g of sugars.
How much fat is in Classic surimi sticks?
Classic surimi sticks contains 7.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Classic surimi sticks?
100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 23, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 531319. License: CC0 1.0 (U.S. public domain). Source record dated January 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 4770190036108. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.