Classic Style Pimento Cheese
Packaged product Dairy and Eggs The Fresh Market
Classic Style Pimento Cheese contains 367 kcal per 100 g. A serving, 1.5 tbsp, 30 g (30 g) provides about 110 kcal.
Roughly 76% of its calories come from fat, with 14% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 167% of the Daily Value for Vitamin A and 26% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 1,500 µg | 167% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 333 mg | 26% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 14%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium533 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 5,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 13.3 g | 13.3 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 533 mg | 533 mg |
Product details
- Brand
- The Fresh Market
- Barcode
- 0077904080520
- Label serving
- 1.5 Tbsp (30 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto color), reduced fat dressing (soybean oil, water, high fructose corn syrup, egg yolks, corn syrup, modified corn starch, distilled vinegar, salt, mustard flour, sodium benzoate & potassium sorbate [to preserve freshness], xanthan gum), pimentos (pimentos, water, citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Spread Smoked Gouda Mrs. Grissom's | 367 | 10 g | 0 g | 30 g |
| Colby Jack Cheese Cubes Artisan Fresh | 367 | 23.3 g | 3.3 g | 30 g |
| Queso mahón semicurado roncero | 367 | 24.1 g | 0.1 g | 30 g |
| Bayerischer Alpenweichkäse cremig-würzig ALDI MEINE KÄSETHEKE | 367 | 16.7 g | 0 g | 33.4 g |
| Queso de oveja tierno Hiper Dino | 367 | 21 g | 1 g | 31 g |
| Topolino Latteria Soresina | 367 | 24.5 g | 2 g | 29 g |
| Soft Cream Cheese Giant Eagle | 367 | 3.3 g | 10 g | 33.3 g |
| Soft Cream Cheese Giant Eagle | 367 | 3.3 g | 10 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859871. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077904080520. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.