Classic Puff Pastry

Packaged product Sweets and Desserts Dufour Pastry Kitchens

Classic Puff Pastry contains 425 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 170 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 73% of the Daily Value for iodine, 25% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Puff Pastry by Dufour Pastry Kitchens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
5 gprotein
27.5 gcarbohydrates
32.5 gfat
170kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 32.5 g 42%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 338 mg 15%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 225 µg25%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.005 mg0.4%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.052 mg0.3%
Pantothenic acid (B5) L 0.072 mg1%
Vitamin B6 L 0.019 mg1%
Folate (B9) L 2.2 µg0.6%
Vitamin B12 L 0.1 µg4%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 12.5 mg0.3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 110 µg73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%425kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine73%Vitamin A25%Iron10%Vitamin B124%Riboflavin (B2)2%Pantothenic acid (B5)1%Vitamin B61%Folate (B9)0.6%Thiamin (B1)0.4%Niacin (B3)0.3%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat32.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium338 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water25.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L97.5 µg
Other components (3)
Water L25.2 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal425 kcal
Protein 5 g5 g
Carbohydrates 27.5 g27.5 g
Fat 32.5 g32.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 325 mg338 mg

Product details

Brand
Dufour Pastry Kitchens
Barcode
0736449000102
Quantity
14 oz
Label serving
1 serving (40 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter (cream, natural flavorings), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, salt, lemon juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltCreamWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623540. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0736449000102. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Puff Pastry?

100 g of Classic Puff Pastry has 425 kcal. Serving, 1 serving, 40 g (40 g): about 170 kcal.

How much protein is in Classic Puff Pastry?

Classic Puff Pastry contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Classic Puff Pastry?

Classic Puff Pastry has 27.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Classic Puff Pastry?

Classic Puff Pastry contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Classic Puff Pastry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (73% DV), Vitamin A (25% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Puff Pastry?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.