Classic Pizza Crust
Packaged product Bread and Baked Goods Brookshire's
Classic Pizza Crust contains 262 kcal per 100 g. A serving, 0.167 crust, 65 g (65 g) provides about 170 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.7 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.5 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars7.7 gin the top quarter of bread and baked goods (median 3 g)
- Fat3.9 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0.77 gabove the median for bread and baked goods (median 0.4 g)
- Sodium554 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.77 g |
|---|---|
| Polyunsaturated fat L | 0.77 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 47.7 g | 47.7 g |
| Fat | 3.9 g | 3.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.7 g | 7.7 g |
| Sodium | 554 mg | 554 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825015819
- Label serving
- 0.167 CRUST (65 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (glucono delta lactone, baking soda), contains 2% or less of each of the following: wheat gluten, salt, potassium chloride, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pão De Leite Seven Boys Pacote 450g SEVEN BOYS | 262 | 9.6 g | 52 g | 1.8 g |
| Chapelure aux 5 céréales Jardin Bio étic | 262 | 4.1 g | 51 g | 3.1 g |
| Pão Integral Maçã, Canela E Passas Wickbold Grão Sabor Pacote 500g WICKBOLD | 262 | 11.8 g | 44 g | 4.2 g |
| Organic sprouted ancient grains burger buns Engine 2 | 262 | 14.8 g | 42.6 g | 3.3 g |
| gros pain 1200g leclerc | 262 | 8.5 g | 53 g | 1.3 g |
| Pain spécial complet E. Leclerc | 262 | 10 g | 52 g | 1.5 g |
| Rosemary Sourdough Sainsbury's | 262 | 9.2 g | 47.4 g | 3.4 g |
| Filone famiglia integrale Gardapan | 262 | 9.1 g | 45 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Pizza Crust?
100 g of Classic Pizza Crust has 262 kcal. Serving, 0.167 crust, 65 g (65 g): about 170 kcal.
How much protein is in Classic Pizza Crust?
Classic Pizza Crust contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 0.167 crust, 65 g (65 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Classic Pizza Crust?
Classic Pizza Crust has 47.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.7 g of sugars.
How much fat is in Classic Pizza Crust?
Classic Pizza Crust contains 3.9 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).
What vitamins and minerals does Classic Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Pizza Crust?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2081532. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092825015819. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.