How many calories are in Classic Pasta Cheese Tortellini?

100 g of Classic Pasta Cheese Tortellini has 164 kcal. Serving, 125 g (125 g): about 205 kcal.

How much protein is in Classic Pasta Cheese Tortellini?

Classic Pasta Cheese Tortellini contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 7.2 g in serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Classic Pasta Cheese Tortellini?

Classic Pasta Cheese Tortellini has 28.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Pasta Cheese Tortellini?

Classic Pasta Cheese Tortellini contains 2.9 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in Classic Pasta Cheese Tortellini?

100 g contains 0.17 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classic Pasta Cheese Tortellini

Packaged product Dairy and Eggs Weis

Classic Pasta Cheese Tortellini contains 164 kcal per 100 g. A serving, 125 g (125 g) provides about 205 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g

5.8 gprotein

28.8 gcarbohydrates

2.9 gfat

205kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	164 kcal
Total fat L	2.9 g	4%
Saturated fat L	0.64 g	3%
Trans fat L	0 g
Cholesterol L	6.4 mg	2%
Sodium L	0.17 mg	0%
Total carbohydrates L	28.8 g	10%
Dietary fiber L	1.3 g	5%
Total sugars L	0.64 g
Protein L	5.8 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.051 mg	0%
Iron L	0.002 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0.054 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 70%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.8 gbelow the median for dairy and eggs (median 8 g)
Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
Sugars0.64 gin the lowest quarter of dairy and eggs (median 4 g)
Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.64 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium0.17 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0.64 g
Polyunsaturated fat L	1.3 g
Omega-3 fatty acids L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Weis
Barcode: 0041497029419
Quantity: 125 g
Label serving: 125 g
Category: Dairy and Eggs
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), SOYBAEN OIL, NATURAL FLAVORS, SALT, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), NATURAL FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL ROMANO CHEESE FLVORS, SALT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Egg Milk Cream Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041497029419. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.